Insula Chão de Lava Arinto dos Açores 2022 White Wine

5/ 5

<p></p> <p>Insula Chão de Lava Verdelho White Wine presents fresh, very mineral and saline, it goes perfectly with grilled fish, salads and fresh seafood</p>

10239

5/ 5

<p></p> <p>Insula Chão de Lava Rosé presents aromas of ripe red fruits and hints of spices. spices. In the mouth it is fresh, mineral, structured and persistent. and persistent</p>

10238

5/ 5

<p></p><p>Pico Wines is the producer of the Pico Wines Arinto dos Açores White Wine</p>

PicoWinesArint9491

5/ 5

<p></p><p>Pico Wines is the producer of Pico Wines Terras De Lava Merlot.</p>

7376

5/ 5

<p></p><p>Pico Wines Cavaco is a White Wine.</p>

7395

5/ 5

<p></p><p>The Volcanic Series are wines of volcanic origin, where the soils, poor and stony, challenge the very definition of agricultural soil. In this almost "mother rock", in the middle of the Atlantic and at the base of Pico Mountain, pure and saline wines are born.</p>

Tv8103

5/ 5

<p></p><p>Pico Wines is the producer of the Pico Wines Terrantez do Pico White Wine</p>

PicoWinesTerran9489

5/ 5

<p></p><p>Czar is produced by Fortunato Garcia. Its name is due to its history and international recognition: after the Russian Revolution, in 1917 Pico wine was found in the cellars of the last Czar Nicholas II; it was even referred to as an ingredient in prescriptions and was mentioned in the writings of the famous writer Tolstoi</p>

Czar8184

5/ 5

<p></p> <p>Pico Wines is the producer of the Pico Wines Verdelho White Wine</p>

PicoWinesVerdelh9490

5/ 5

<p></p><p>Vinha das Aards White Wine has citrine yellow color with hints of straw, iodine aroma, salt, lime, pitanga. In the mouth, dense attack, very concentrated, vibrant acidity that remains until the end of the tasting. Then, salt, salt, salt and iodine, it's a wine that could only have been born in the sea.</p> <p>A wine born in the sea, ready to harmonize with seafood, bitter fish (mullet, sea roe, sea urchins) but with a density and concentration to work with white meats with burnt fat, like a good suckling pig or even a pork belly.</p>

10573