Quinta da Esperança Red Wine has a intense ruby color, exuberant aroma, floral, red fruits, in the mouth presents a elegant volume, persistent and a nice taste and soft toast od oak, soft sweetish, that makes the wine irrestible.
Encostas de Estremoz is the producer of the Quinta da Esperança Red Wine
<p></p><p><span>Adega Mayor has 80 hectares of cultivated vineyards in this region of Alentejo, of which 69 are at Herdade das Argamassas and the remaining 11 at Herdade da Godinha. The grape bunches are hand collected and deposited in 15 kg boxes and quickly taken to the wine cellar. There, in a collecting table, a highly qualified team</span></p>
<p></p><p><span>Rocim is the owner of Herdade do Rocim and Vale da Mata. </span><span>Today, this brand is renowned for the quality of its wine and Cellar. Speaking of its history is speaking of a dream and therefore, it means speaking of the present and future. </span><span>Because dreams are endless</span></p>
<p></p><p>CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region</p>
<p></p><p>Bacalhôa Vinhos de Portugal, S.A., one of the largest and most innovative wine companies in Portugal, has developed over the years a wide range of wines that has earned it a solid reputation and the preference of national and international consumers. Present in 7 Portuguese winegrowing regions, with a total of 1200ha of vineyards, 40 farms, 40 different vineyards and 4 vinous centers (cellars), the company is distinguished in the market by its size and autonomy in 70% in the own production</p>
<p></p><p>Vinha da Rosa Rosé Wine reveals a pale pink colour. Fine, delicate aroma. On the palate it's fresh and structured, with notes of raspberry and tropical fruit predominating, with a long finish</p> <p>After careful selection and sorting at the entrance to the winery, the grapes were destemmed and gently pressed. Fermentation took place at low temperatures in stainless steel vats. Part of the blend fermented and aged in used 500-litre barrels.</p>
<p></p><p>Born and raised in Estremoz, in the heart of Alentejo vineyard, Tiago Cabaço got used very early to share the countryside and to work in the vineyards and in the cellar with his parents.<br />It was through this journey that, as a child, he learned secrets from the vineyard, the soil, the grape varieties and all the universe associated with him, which he still applies in his day-to-day life.<br />In 2004 he created the Tiago Cabaço Winery brand, the project in his own name</p>
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Quinta da Esperança Red Wine has a intense ruby color, exuberant aroma, floral, red fruits, in the mouth presents a elegant volume, persistent and a nice taste and soft toast od oak, soft sweetish, that makes the wine irrestible.
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