Milmat Reserva Red Wine has a concentrated violet ruby colour, an intense nose with floral notes, black fruit and touch of smoke and the mouth is full bodied attack, acidity present, full in the middle of the tasting, firm and ripe tannis persistent and long finish.
Located in the Alto Alentejo area, Herdade da Fonte Santa has centuries of conservation and improvement of its soil. combined with experience in the best pratices and processes.
<p></p><p>Florão White and Red represent the most approachable wine style from the Fonte Souto estate, made with all the attention to detail and care of the other estate wines, but with a more youthful profile intended for drinking young. Their freshness, balance and structure clearly identify them as wines born of the unique Fonte Souto terroir</p>
<p>Cartuxa Curtimenta em Talha Red Winre presents deep ruby in color, it reveals aromas of wild berries, herbs, and earthy notes combined with the distinctive character imparted by amphora fermentation. On the palate, it is structured yet elegant, with firm tannins, balanced freshness, and a lingering, authentic finish. With 13.5% alcohol, this wine is best served at 16–18 ºC and pairs beautifully with roasted meats, game, mushroom-based dishes, and traditional Mediterranean cuisine.</p>
<p></p><p>Quinta do Mouro Vinha da Gafaria has a bright citrus colour. Delicate aroma, with floral, slightly vegetal notes and very defined white fruit, accompanied by a mineral hint of wet stone. In the tasting it has a surprising structure, with a great medium volume, very mineral and fresh, finishing long and very persistent with a very present acidity</p>
<p></p><p>Since 2004, Tiago Cabaço Wines is born by the hand of the young man who gives the name to the brand, Tiago Cabaço affirms himself as one of the most solid and striking names of the new generation of Alentejo producers, according to critics of the sector</p>
<p></p><p>Reynolds Wine Growers is an excellent brand of Alentejo wines</p> <p></p>
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Milmat Reserva Red Wine has a concentrated violet ruby colour, an intense nose with floral notes, black fruit and touch of smoke and the mouth is full bodied attack, acidity present, full in the middle of the tasting, firm and ripe tannis persistent and long finish.
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