Mainova 2021 Red Wine

5/ 5

<p></p><p>Maria Mora is produced by Carlos Lucas</p>

Mmen5725

5/ 5

<p>Herdade Aldeia de Cima Alyantiju Red is an outstanding Alentejo wine, predominantly made from the Alicante Bouschet grape variety. It has a deep, intense ruby colour and a rich, concentrated aroma with notes of ripe black fruit, woodland nuances and subtle hints of oak and spices. On the palate, it is robust and serious, with rich dark fruit, refined tannins and a notable minerality, culminating in a long and memorable finish that expresses the density and complexity of its terroir.</p>

hccar7779

5/ 5

<p></p><p>Monte das Bagas de Ouro Superior White Wine</p> <p>The restlessness and irreverence of the Monte das Bagas de Ouro project, expressed in a range of unrivalled quality that we call SUPERIOR. The personalisation of the exoticism of the first edition has developed from the VIOGNIER grape variety, creating a rare wine in a special edition - SUPERIOR. This Viognier of great intensity and aromatic definition envelops us in a whirlwind of magical sensations, where tropical fruits dominate.In the mouth we feel harmony, the balance between freshness and volume... between acidity and persistence!We want to try it again, for the pleasure it gives us... for the passion it awakens in us!</p>

10645

5/ 5

<p></p><p>Quinta da Plansel are situated about 100km from Lisbon, in the southeastern part of the city of Montemor-o-Novo. They have around 75 hectares of vineyards that are an integral part of the DOC area of Évora</p>

Mmtn3169

5/ 5

<p></p><p>The Altas Quintas project is born of the obsession to make wines with different characteristics in Alentejo for discerning lovers.</p> <p></p> <p></p>

Atqtcw79

5/ 5

<p></p> <p>Natus Red Wine</p> <p>At the heart of Vidigueira, in the southern foothills of Serra do Mendro, in poor schist soils, the bush vines that make this wine are planted in a hot climate, buffered with cool nights. The traditional grape varieties, mainly Trincadeira and Castelão, were hand-picked and foot trodden for 2 days. At the initialization of the spontaneous fermentation, they were pressed and the must kept in uncoated 19th century clay pots (Talhas) until the end of the alcoholic fermentation. The 12-month aging was made in centenary 600L barrels made of Portuguese oak and chestnut, and 300L used French barrels.</p>

10530

5/ 5

<p></p><p>Colmeal Domino results of partnership between Vitor Claro and Dirk Niepoort </p>

Cwh6854

5/ 5

<p></p><p>Domino white wine is a Niepoort project </p>

Dwh4113