

With its unique biodiversity, the implantation of 20ha of vineyards in the Herdade da Aldeia de Cima, projected until 2020, accompanies the different level curves of the slopes and valleys, and occupies two distinct terroirs: one on the plateau, 289 to 300 metres above sea level, and another in the Serra do Mendro, 300 to 380 metres above sea level,
Herdade Aldeia de Cima Alyantiju Red is an outstanding Alentejo wine, predominantly made from the Alicante Bouschet grape variety. It has a deep, intense ruby colour and a rich, concentrated aroma with notes of ripe black fruit, woodland nuances and subtle hints of oak and spices. On the palate, it is robust and serious, with rich dark fruit, refined tannins and a notable minerality, culminating in a long and memorable finish that expresses the density and complexity of its terroir.