Vinha d' Ervideira Colheita Tardia 2019 White Wine (500ml)

5/ 5

<p></p><p>Prensas do Castelinho in Rama da Serra de São Mamede Grande Reserva Red Wine presents a slightly open garnet colour. Aromatically, it appeals to balsamic notes of eucalyptus and resin, promising freshness. In the mouth, it is broad and opulent, with a strong structure that is always based on a very gastronomic and inviting vegetal plane.</p>

10970

5/ 5

<p></p><p>Quinta do Mouro is located at the gates of the city of Estremoz, and belonged for centuries to the Zagalos family, one of the wealthiest in town. This original "quinta" in Alentejo, where the vast estates dominate, has an 18th century grooved house, charming gardens, bowls and 18th century tanks. In 1979, at the age of 26, luck dictated Miguel Louro's fate at a poker table, among friends, when he had the dilemma of buying a Porsche or Quinta do Mouro. The first hectares of vineyard would be planted in 1989, after a failed incursion into cattle breeding, and today he is one of the most iconic wine producers in the region.</p> <p></p>

Qmppv7881

5/ 5

<p></p><p><span>Tamarez was for many years a very important varietal in Alentejo. Daughter of the crossing between Mourisco branco (Heben) with Alfrocheiro Preto. This 100% Tamarez, that lost his name and now is Tricandeira-das-Pratas. This wine tests the potential of one of the ancient varieties of the Alentejo vineyard</span></p>

Fpcetp8141

5/ 5

<p></p> <p>In February 2009, João Afonso and his family acquired a small farm of 6 hectares in the Natural Park of Serra de S. Mamede. It is located in the amphitheater of the village of Reguengo at an altitude of 600 meters, looking south and Alentejo at lose sight of The property has 3.9 hectares of very old vineyard (in 1932 already existed) divided between plots of white grapes (16) and paints (12), all mixed and consociated with olive groves (which does not allow Alentejo DOC wine production) .</p> <p>Biodiversity and ecology are the engines of the project: the current type of agriculture is organic (Ecocert certification) and the aim is to practice biodynamic agriculture at 100% in the next 3 years. All agricultural work - in the treatment and maintenance of soils and plants - is manual.</p>

Vc8936

5/ 5

<p>Cartuxa Curtimenta em Talha Red Winre presents deep ruby in color, it reveals aromas of wild berries, herbs, and earthy notes combined with the distinctive character imparted by amphora fermentation. On the palate, it is structured yet elegant, with firm tannins, balanced freshness, and a lingering, authentic finish. With 13.5% alcohol, this wine is best served at 16–18 ºC and pairs beautifully with roasted meats, game, mushroom-based dishes, and traditional Mediterranean cuisine.</p>

Cvt9220

5/ 5

<p></p><p>The Herdade was acquired by Alexandre Relvas in 1997. It is situated in the municipality of Redondo, Alentejo</p>

Hsmcs1988

5/ 5

<p></p><p>Herdade das Servas Viosinho has clear, citrus-coloured wine. Aromas of green apple, lime, lemon and subtle tropical notes. Fresh, citric, mineral and full with an elegant and persistent finish</p>

10961

5/ 5

<p>Carlos Reynolds White Wine presents a straw colour and greenish reflections, the wine presents intense aromas of ripe tropical fruits like pineapple and passion fruit, combined with citrus and mineral notes. On the palate, it stands out for its balanced acidity and medium body, with a fresh and persistent finish. It is ideal for pairing with fish dishes, seafood, fresh salads, or soft cheeses.</p>

Ccrwh3145