Fitapreta Chão dos Eremitas Alicante Branco 2021 White WIne
This 100% Alicante Branco, the only one in Portugal, is a trial of the Portuguese-exclusive varietal, which makes this the only one in the world. This wine tests the potential of one of the ancient varieties of the Alentejo vineyard that almost disappeared with the modernization of viticulture
This 100% Alicante Branco, the only one in Portugal, is a trial of the Portuguese-exclusive varietal, which makes this the only one in the world. This wine tests the potential of one of the ancient varieties of the Alentejo vineyard that almost disappeared with the modernization of viticulture
<p>Carlos Reynolds White Wine presents a straw colour and greenish reflections, the wine presents intense aromas of ripe tropical fruits like pineapple and passion fruit, combined with citrus and mineral notes. On the palate, it stands out for its balanced acidity and medium body, with a fresh and persistent finish. It is ideal for pairing with fish dishes, seafood, fresh salads, or soft cheeses.</p>
<p></p><p>The family Leal da Costa, direct descendant of Count D'Ervideira, the century successful farmer, are the owners of Herdade do Monte da Ribeira and Herdadinha</p> <p></p>
<p></p><p><span>Nat Cool Copo Alegre is an uncomplicated, versatile wine which will appeal to everyone. Its lively and concentrated colour shows purple glints. On the nose, cherry and blackberry aromas mingle with floral notes complemented by a subtle balsamic touch. The palate offers elegant structure, good concentration and freshness, with a long and expressive finish.</span></p>
<p></p><p>Founded in 1955, Adega de Borba was the first in a series of wineries set up in the Alentejo, with the encouragement of the then National Wine Board, at a time when the sector did not have the leading role it currently has in the regional economy.</p>
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This 100% Alicante Branco, the only one in Portugal, is a trial of the Portuguese-exclusive varietal, which makes this the only one in the world. This wine tests the potential of one of the ancient varieties of the Alentejo vineyard that almost disappeared with the modernization of viticulture
