Herdade do Peso Colheita 2015 White Wine

5/ 5

<p></p><p>Bacalhôa Vinhos de Portugal, S.A., one of the largest and most innovative wine companies in Portugal, has developed over the years a wide range of wines that has earned it a solid reputation and the preference of national and international consumers. Present in 7 Portuguese winegrowing regions, with a total of 1200ha of vineyards, 40 farms, 40 different vineyards and 4 vinous centers (cellars), the company is distinguished in the market by its size and autonomy in 70% in the own production</p>

Bmos3457

5/ 5

<p>Diálogo is a pleasant, easy drinking red wine, but with complexity, mineral notes and great depth, found in the classic Douro wines. It is produced from vineyards located in the Cima Corgo sub-region, being the main varieties, Touriga Franca, Tinta Roriz, Touriga Nacional, Tinta Amarela and Tinta Barroca. Its freshness and youth well integrated with soft tannins, make this wine, full of Douro character, a very pleasant wine to drink. The illustration of Luís Afonso tells stories on the labels of Diálogo since its very first edition</p>

Dilre572

5/ 5

<p></p><p>Quinta dos Carvalhais allies experience with innovation to create very elegant wines with intense, delicate flavours and unique personalities that reflect the region</p>

Qcrd2181

5/ 5

<p>Crasto White Wine shows pale lemon in colour, with light golden hints. Lots of freshness on the nose, showing lively aromas of citrus fruit and delicate notes of orange blossom. The palate is elegant, with an excellent volume and texture underpinned by vibrant notes of minerality. The finish is fresh, balanced and lingering</p> <p></p> <p></p>

Crst669

5/ 5

<p></p><p>Since its creation in 1942, Sogrape Vinhos has been investing in the main Portuguese wine regions. With a strong presence in Dão, Douro and Vinhos Verdes, entry into Alentejo - the national wine region with the highest growth rates - was natural and inevitable</p>

Hpsr6937

5/ 5

<p></p> <p>The Crasto Red is made from traditional Douro red grape varieties: Tinta Roriz, Touriga Nacional, Tinta Barroca and Touriga Franca. Unoaked, it is produced to be a fresh, fruity, easy-to-drink wine. This Douro wine has a deep ruby colour with very ripe red fruit aromas. Very fruity on the palate, with good structure and light tannins which make it a very pleasant wine</p> <p></p> <p></p>

Cras535

5/ 5

<p></p><p>Graham's was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. This makes Graham’s a pioneer since always. </p> <p>Today five cousins of Symington family share responsibility for every aspect of the company and personally make the Graham’s wines</p> <p></p> <p></p>

Grnr2958

5/ 5

<p></p><p>This fortified wine dates back to the 14th century and reached its golden period by the laborious hands and sharp mind of Sebastião José de Carvalho e Melo - Marquês de Pombal and Conde de Oeiras. Carcavelos' wine ran the world. It entered the most varied cultures. It has even given part of its 'soul' to Port wine in order to give it a 'body' and a superior taste. From this fertile and auspicious period, it fell to levels that without the intervention of the municipality was expected to cease to exist.</p> <p>It took hold and recovered and today, the vineyard continues to produce, on the hillside facing the Tejo, in the land that has always been fertile, shaken by the wind that is typical of us, the grape varieties. In the white, Galego Dourado, the Ratinho, the Arinto, the Rabo-de-Ovelha and the Seara-Nova; in the red, the perfect combination between the castes Castelão, Amostrinha and Trincadeira. Grapes that mixed in the exact measure, like alchemy, gives origin to our generous.</p>

Vos157862

5/ 5

<p></p><p>Susana Esteban was born in Tui, Spain. She holds a degree in Chemical Sciences from the University of Santiago de Compostela and a Master's degree in Viticulture and Oenology from the University of La Rioja. She began her trajectory as an oenologist in 1999 at Quinta do Côtto, and later worked as an oenologist at Quita do Crasto between 2002 and 2007. Both farms are located in the Douro. She has worked since the 2007 harvest as a consultant in different Alentejo producers, namely Tiago Cabaço Wines, Herdade do Barrocal, Monte dos Cabaços and Monte da Raposinha.</p>

Avwh4117

5/ 5

<p></p><p>Quinta da garrida is ideal with dishes from the traditional Portuguese cuisine.</p>

Qtgr239

5/ 5

<p></p> <p>Rocim is the owner of Herdade do Rocim and Vale da Mata. Today, this brand  is renowned for the quality of its wine and Cellar. Speaking of its history is speaking of a dream and therefore, it means speaking of the present and future. Because dreams are endless</p>

Hrrose7077

5/ 5

<p>Monte da Peceguina Rosé Wine is perfect as an aperitif but also shines at the table. It pairs beautifully with summer salads, grilled seafood, sushi, Mediterranean dishes, and light pasta. Its freshness and acidity also make it an excellent match for Asian cuisine with mild spices, as well as charcuterie or soft goat cheeses, making it a wine to enjoy on many different occasions.</p> <p> </p> <p></p>

Mtpec3050

5/ 5

<p></p><p>Herdade da Maroteira is among a group of estates owned by an Anglo-Portuguese family in the Alentejo region of Portugal for over 5 generations</p> <p></p>

Dtw6658

5/ 5

<p></p><p>On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.<br />In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.</p>

Mro8340

5/ 5

<p></p><p>Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging</p>

Caladesr10235

5/ 5

<p></p><p>Susana Esteban A Centenária White Wine presents fresh and delicate nose with cherry notes coming from the mix of grape varieties of the Sierra vineyards. The mouth preserves freshness and delicacy, with firm but smooth tannins tannins that make it a wine with a long ageing potential.</p>

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