Required Cookies: These cookies are necessary to facilitate the correct navigation of our website and ensure that the content loads efficiently, allowing the correct use of the different options or services that exist in it, such as the purchase process.
Analytical Cookies: They generate a user ID, which is used to count how many times a user visits the site. It also records when was the first and last time you visited the website. It also calculates when a session has ended and the traffic source. They are also used for Remarketing, registration of events and actions carried out by the user.
Marketing Cookies: They contain a unique randomly generated value that allows the Platform to distinguish between browsers and devices. This information is used to measure the performance of advertisements and provide product recommendations based on statistical data
Rocim is the owner of Herdade do Rocim and Vale da Mata. Today, this brand is renowned for the quality of its wine and Cellar. Speaking of its history is speaking of a dream and therefore, it means speaking of the present and future. Because dreams are endless.
Deep concentrated ruby colour. Enticing aroma of black fruits and a well balanced minerality with the spicy notes from aging in barrel. Well structured tannins and balanced acidity, allowing a good bottle aging
Manual harvest into 12 kg boxes. At the winery, the grapes were once again sensible triaged on a vibrating sorting table, fully destemmed and lightly crushed. Fermentation in stone lagar
Aging took place in french oak barrels, for 12 months. Bottle aging for six months
<p><span>Since was founded as a port wine house, the company devoted much of its energy to international wine markets. Ramos Pinto company was also a Pioneer in the study of Portuguese grape varieties, viticulture in the Douro region, winemaking and medical wines (properties of quinine).</span></p>
<p>The Quinta de La Rosa red 2015 is a very seductive wine, with blackberry and strawberry aromas combining with floral notes, especially violet (coming from the Touriga Franca grape). On the palate, there is a lot of rich fruit but not at all heavy, showing the best of the Douro where richness and structure combines with freshness and elegance.</p> <p></p> <p></p>
<p>Dona Antonia, endowed with exceptional energy and a rare commercial talent gave great impetus to wine-growing in Douro and was well-known for her acts of social welfare in the region. Her intelligence and kindness earned her the warm admiration of her contemporaries, who affectionately nicknamed her "Ferreirinha" (little Ferreira). </p><p> </p>
<p>Susana Esteban was born in Tui, Spain. She holds a degree in Chemical Sciences from the University of Santiago de Compostela and a Master's degree in Viticulture and Oenology from the University of La Rioja. She began her trajectory as an oenologist in 1999 at Quinta do Côtto, and later worked as an oenologist at Quita do Crasto between 2002 and 2007. Both farms are located in the Douro. She has worked since the 2007 harvest as a consultant in different Alentejo producers, namely Tiago Cabaço Wines, Herdade do Barrocal, Monte dos Cabaços and Monte da Raposinha.</p>
<p>CARM Reserva is a very fresh and intense portuguese wine with notes of wild black fruits and black cherries balanced with enticing nuances of "Liquorice" and the aroma complexed by notes of wood.<br />The palate is very concentrated, hot, with firm tannins and smooth texture, very intense and persistent end to show the strength of the wines of the Douro Superior</p>
<p>CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.<br />CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality</p>
<p>From vine to bottle, our philosophy is based on quality rather than quantity. We believe that for this reason Quinta dos Vales has so quickly established itself as one of the leading producers in the Algarve wine market.</p>
<p>Outeiros Altos is a family project. This wines are the first Organic DOC Alentejo wine.</p> <p>Outeiros Altos Reserva 2016 red wine is fresh and balanced, reveals silky tannins and good volume</p> <p></p>
<p>In February 2009, João Afonso and his family acquired a small farm of 6 hectares in the Natural Park of Serra de S. Mamede. It is located in the amphitheater of the village of Reguengo at an altitude of 600 meters, looking south and Alentejo at lose sight of The property has 3.9 hectares of very old vineyard (in 1932 already existed) divided between plots of white grapes (16) and paints (12), all mixed and consociated with olive groves (which does not allow Alentejo DOC wine production) .</p> <p>Biodiversity and ecology are the engines of the project: the current type of agriculture is organic (Ecocert certification) and the aim is to practice biodynamic agriculture at 100% in the next 3 years. All agricultural work - in the treatment and maintenance of soils and plants - is manual.</p>
No related products at this time.
Hi! Click one of our agents below and we will get back to you as soon as possible.