Joaquim Calisto Reserva 2004 Red Wine

5/ 5

<p>Respiro Clarete presents pale ruby in color with pomegranate reflections, it reveals fresh aromas of red berries, floral hints, and a light smoky minerality. On the palate, it’s dry, crisp, and finely textured with a refreshing acidity and soft tannins. Light in body but full of personality, this wine is perfect served slightly chilled and pairs beautifully with grilled seafood, salads, and light Mediterranean dishes.</p>

11140

5/ 5

<p></p><p>Paço dos Infantes is an excellent wine from the alentejo region.</p>

Infantes9759

5/ 5

<p>The edition of Touriga Nacional da Peceguina appears once more with a nose very typical of the grape variety, very expressive with violet notes, red ripe fruit and a perfectly integrated barrel. On the mouth it is intense and very complex, with good strucure and an attractive freshness amidst the toasted and spiced notes, and with fruit filled long finish.</p>

Ptn4657

5/ 5

<p></p><p>Quinta da Plansel are situated about 100km from Lisbon, in the southeastern part of the city of Montemor-o-Novo. They have around 75 hectares of vineyards that are an integral part of the DOC area of Évora</p> <p></p> <p> </p> <p></p>

Mmro3171

5/ 5

<p></p><p>Copo Alegre White Wine is a more serious wine on the nose, combining notes of citrus fruit, nuts, spices and tobacco, revealing the complexity of the old vines that gave rise to it. On the palate it is structured, fresh and with excellent acidity.</p>

10956

5/ 5

<p></p><p>The Alentejo Brand Guadalupe Wine is produced by Quinta do Quetzal. This Estate is set in the heart of the Alentejo region on the rich slopes of Vidigueira</p>

Guadre446

5/ 5

<p></p><p>Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd</p>

Plrw1154

5/ 5

<p></p><p>Natural grappe entière wine. Fermentation, red like, 6 months in roman 1000 litres amphora. 1 year in stainless steel vat. 6 months of bottle ageing.</p>

Ast9832