5/ 5

<p></p><p>Monte Bluna Red Wine has a deep, bright purple colour. Aroma in style, emphasised by the quality and remarkable richness of multiple dimensions. Wild fruit, pepper, chocolate and hints of meat, in perfect harmony with the barrels of various origins, which elevate and give complexity to the whole.  The sense of place is perceptible. In the mouth it expresses Arruda in all its splendour, with the region's limestone in the background. tasting. It's fresh, robust and elegant, with remarkable and length</p>

5/ 5

<p></p> <p>Morgado de Bucelas White Wine has an aroma of lime, green apple and mineral. In the tasting, the freshness and minerality of the attack stand out, along with the enveloping volume.</p> <p>Goes well with starters, seafood, grilled fish and cold dishes (salads).</p>

10841

5/ 5

<p></p> <p>Morgado de Bucelas Cuvée White Wine has an aroma of ripe yellow-fleshed fruit with a touch of citrus, well matched to the barrel notes. The palate is fresh, mineral, voluminous and buttery.</p>

10842

5/ 5

<p></p><p>Casal da Manteiga White Wine reflects the characteristics of the soils and climate. This wine is marked by a unique character with fine, persistent aromas. On the palate it is dense, elegant and extremely complex.</p><p>It should be served at a temperature of 8º to 10º C, ideal with pasta, seafood and fish.</p>

10930

5/ 5

<p></p><p>This fortified wine dates back to the 14th century and reached its golden period by the laborious hands and sharp mind of Sebastião José de Carvalho e Melo - Marquês de Pombal and Conde de Oeiras. Carcavelos' wine ran the world. It entered the most varied cultures. It has even given part of its 'soul' to Port wine in order to give it a 'body' and a superior taste. From this fertile and auspicious period, it fell to levels that without the intervention of the municipality was expected to cease to exist.</p> <p>It took hold and recovered and today, the vineyard continues to produce, on the hillside facing the Tejo, in the land that has always been fertile, shaken by the wind that is typical of us, the grape varieties. In the white, Galego Dourado, the Ratinho, the Arinto, the Rabo-de-Ovelha and the Seara-Nova; in the red, the perfect combination between the castes Castelão, Amostrinha and Trincadeira. Grapes that mixed in the exact measure, like alchemy, gives origin to our generous.</p>

Voc10932

5/ 5

<p></p><p>This fortified wine dates back to the 14th century and reached its golden period by the laborious hands and sharp mind of Sebastião José de Carvalho e Melo - Marquês de Pombal and Conde de Oeiras. Carcavelos' wine ran the world. It entered the most varied cultures. It has even given part of its 'soul' to Port wine in order to give it a 'body' and a superior taste. From this fertile and auspicious period, it fell to levels that without the intervention of the municipality was expected to cease to exist.</p> <p>It took hold and recovered and today, the vineyard continues to produce, on the hillside facing the Tejo, in the land that has always been fertile, shaken by the wind that is typical of us, the grape varieties. In the white, Galego Dourado, the Ratinho, the Arinto, the Rabo-de-Ovelha and the Seara-Nova; in the red, the perfect combination between the castes Castelão, Amostrinha and Trincadeira. Grapes that mixed in the exact measure, like alchemy, gives origin to our generous.</p>

Vos10933

5/ 5

<p></p><p>This fortified wine dates back to the 14th century and reached its golden period by the laborious hands and sharp mind of Sebastião José de Carvalho e Melo - Marquês de Pombal and Conde de Oeiras. Carcavelos' wine ran the world. It entered the most varied cultures. It has even given part of its 'soul' to Port wine in order to give it a 'body' and a superior taste. From this fertile and auspicious period, it fell to levels that without the intervention of the municipality was expected to cease to exist.</p> <p>It took hold and recovered and today, the vineyard continues to produce, on the hillside facing the Tejo, in the land that has always been fertile, shaken by the wind that is typical of us, the grape varieties. In the white, Galego Dourado, the Ratinho, the Arinto, the Rabo-de-Ovelha and the Seara-Nova; in the red, the perfect combination between the castes Castelão, Amostrinha and Trincadeira. Grapes that mixed in the exact measure, like alchemy, gives origin to our generous.</p>

Voc10934

5/ 5

<p></p>

10935

5/ 5

<p></p><p>Pinta Negra Reserva White Wine presents enticing straw, lemon colour; Richly aromatic wine, its fruit notes provided by different varieties on the blend; Arinto brings a whiff of freshness and a hint of green apple; emerging, tropical aromas smoothly combine with the oak barrels where the aging partially took place; courtesy of Chardonnay; an intricate and balanced aromatic ensemble. This freshness stands out again on the palate, this time through a well-measured acidity that envelops its delicate body with ripe fruit and almost imperceptible wood. Delivers a balanced, persistent finish.</p>

10936

5/ 5

<p></p><p>Pinta Negra Reserva Red Wine presents bright, medium-depth red colour.Delicate, composed aromas, offering fresh floralnotes, a hint of balsamic and spices, red fruit, blackcherries and a slight whiff of wood that ensuresaromatic balance; poised acidity, its structuredtannins softened by the wood provided by barrel aging; medium-bodied, but rich in fruit, delivering a sharp and expressive finish.</p> <p>Pinta Negra Reserva Red Wines is best paired with roast, red and game meat.</p> <p> </p> <p></p>

10937

5/ 5

<p></p><p>Adega Mãe Bio White Wine shows lively and intense aroma with a predominance of white fruit and citrus freshness in a good aromatic combination of the grape varieties used.</p> <p>Acidity with good freshness on the palate, medium and balanced body enhanced by white fruit and a lively finish with persistence.</p> <p>Ideal with any type of fish and seafood, as well as sushi and salads.</p> <p></p>

10938

5/ 5

<p></p><p>Adega Mãe Organic &amp; Regenerative Red Wine shows an intense, bright red with enticing violet glares. With an intense and perfectly agreeable blend, this wine delivers aromas of freshly harvested red fruit combined with a vegetable characyer that brings about a commanding freshness. A dry wine with a crisp, lively acidity, its soft texture provides the backdrop for the red fruit to stand out. A fine finish that, albeit not particularly long, delivers all the right components in perfect balance.</p> <p>Ideal with light foods like pizza, pasta and barbecue.</p> <p></p>

10939