Rui Roboredo Madeira is a portuguese winemaker. Castello d'Alba, Quinta de Fafide, Quinta do Côa, Beyra are red and white wines from Douro and Beira region that he produces
Mineral and citric aroma of grapefruit and exotic fruits, with discreet barrel noteswell integrated. Very persistent and fresh mouth with citric notes and very livelyacidity, balanced by fat and well-structured notes of the barrel ageing
Vinification
The grapes are pressed without crushing and without destemming under aninert atmosphere in order to preserve all the aromatic potential of the grapes
<p>Based in the Upper Douro, Castello d'Alba was the first wine that Rui Roboredo Madeira launched almost 20 years ago. Today is a landmark of the Douro region</p>
<p>Lavradores de Feitoria (a.k.a. Feitoria) is a unique project, created on September of 2000. Resulted from the union of 15 producers, owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Nowadays the company has 48 shareholders (of which 15 are producers), and 19 Quintas. Together, they have a total area of vineyard of more than 600 ha.</p> <p>The goal of this brand has been, since the beginning, to create balanced and elegant wines that age well, having as a starting point the declared commitment with the excellence and tradition of Douro</p> <p></p> <p></p> <p></p>
<p>Based in the Upper Douro, Castello d'Alba was the first wine that Rui Roboredo Madeira launched almost 20 years ago. Today is a landmark of the Douro region</p>
<p><span>Why Blend? because this is definitely the great asset of the incredible variety of grape varieties, regions, terroirs and why not, of climate, striking features of this country that is Portugal, so the .pt, because it is in Portugal that all products we work with.</span></p>
<p>Quinta do Ventozelo is one of the largest and oldest Douro Quintas. It has been passing through different hands over the centuries, hands that shaped it and transformed it to what it is today.</p>
<p><span>Quinta do Couquinho spans across 70 hectares, of which approximately 60 hectares are cultivated. Filled mostly with</span><span> </span><span>vineyards and olive groves, a small orchard of almond, orange, clementine, fig and apple trees complete the landscape. Located in the Douro Superior area of the Douro Demarcated Region, it borders the Alto Douro Wine Region, the area that was classified by UNESCO as a world heritage site in 2001</span></p>
<p><span>Nuno Aguiar (winemaker, former collaborator of Anselmo Mendes) and António Olazabal Ferreira (marine biologist in accelerated conversion to winemaker) have launched a wine called Boina, the first one is from 2015 and has a very appealing aesthetic. A series of wines that the duo began to produce in the Douro and in Trás-os-Montes, under the Portugal Boutique Winery project. The brand Boina groups the wines without wood of the Douro.</span></p>
<p>Quinta do Vallado, established in 1716, is one of the oldest and most famous Quintas in the Douro Valley. It once belonged to the legendary Dona Antia Adelaide Ferreira, and still belongs to her descendents</p>
<p>Titan of Douro produces wines of great freshness, character and identity!</p> <p>The commitment is always to enhance the best that the vineyard offers, respecting its history, tradition and the spirit of its people.</p>
<p>Intense fruity aroma of lime, ketchup, vanilla and rose petals. Elegant structure well balanced with a fresh acidity; long fresh and mineral finish.</p>
<p>Gravuras do Coa Reserva White shows a citric colour with greenish spots, fruity but more elegant and sweet, with floral and mineral touches, light notes of toast which makes it smooth in the mouth, with a good volume and good acidity. Smooth, delicate and refreshing</p> <p>Gravuras do Coa Reserva White wine from Douro region is produced by Mateus & Sequeira </p>
<p><span>Manuel Correia was born into a modest family, which for three generations drew sustenance from a patchwork in the Douro.</span></p> <p><span><span>Douro Family is a tribute to his roots, to his family, to the men and women who helped to build up the brand, parts of a whole turned into a remarkable product.</span><span class="Apple-converted-space"> </span><span>Wine taught him about the time it takes for a dream to germinate, grow and gain strength</span></span></p>
<p>Pormenor was born in the Douro Valley, Portugal, in 2013.<br />This project has a soul in its philosophy, giving priority to the main elements used in wine production: soil, vineyards, grapes and climate.</p> <p>Mimos</p>
<p>Inserted in the purest landscape of Alto Douro Vinhateiro, in Ervedosa do Douro, São João da Pesqueira, the Quinta do Pessegueiro winery distinguishes itself by its extraordinary architecture.</p> <p>Authentic challenge of technology, this cellar has been designed in such a way to use the natural gravity throughout the whole process that turns the grape into wine.<br />The wines produced at Quinta do Pessegueiro are the result of a complete and balanced project.</p>
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Reserva white wine from Douro region produced by Rui Roboredo Madeira
