It is in the Douro that the Alves de Sousa family produces their wines, according to a family tradition of 5 generations. (Douro Valley, Caldas, Estação, Aveleira and Oliveirinha), developed a complete range of Douro wines of great character and quality.
Touriga Franca, Touriga Nacional, Tinto Cão and others
Tasting Notes
Deep ruby color. Deep nose and full of charm, with notes of blackberries, sour cherries, dark chocolate and pine leaf. Excellent structure, full of character, complexity and elegance
<p><span>Quinta de S. José is a family project that began in early 1999 by the will of the João’s father, Ruy Brito e Cunha, due to the excellent location of the houses in the Quinta, practically on the side of the river</span></p>
<p>Quinta do Portal is a family winemaking company that embraced with passion the Boutique Winery concept. They proudly produce DOC Douro wines, premium Port Wines and Moscatel</p> <p></p>
<p>Caldas Vinhas White Wine presents bright and citric. Very expressive bouquet, with hints of lime, fresh pineapple and grass. Mineral, very fresh and full of character</p>
<p>The Quinta do Cume wines were born on the slopes of the ancient land of Provezende, a historic village on the right bank of the Douro River in the heart of the Douro wine region</p>
<p>Approach at Quinta de Cottas is to capture the essence of the Douro Valley’s premier vineyards producing wines with high quality, distinct personality that pair well with food and are accessibly priced.<br />Quinta de Cottas house style is the blend of the vineyards with the winery’s personality and winemaking priorities, as expressed through the wines. Although the wines are different in each vintage, a thread of similarity ties them together</p>
<p>Susana Esteban was born in Tui, Spain. She holds a degree in Chemical Sciences from the University of Santiago de Compostela and a Master's degree in Viticulture and Oenology from the University of La Rioja. She began her trajectory as an oenologist in 1999 at Quinta do Côtto, and later worked as an oenologist at Quita do Crasto between 2002 and 2007. Both farms are located in the Douro. She has worked since the 2007 harvest as a consultant in different Alentejo producers, namely Tiago Cabaço Wines, Herdade do Barrocal, Monte dos Cabaços and Monte da Raposinha.</p>
<p>MATEUS & SEQUEIRA VINHOS SA is based in the DOURO in S. João da Pesqueira - heart of the first demarcated region of the world and world heritage of humanity by UNESCO, as a young and enterprising company with a past full of work linked to the winemaking tradition and research in the Douro Wine Region</p>
<p><span>The main building of Quinta do Todão is the Manor of Dr. Paulo Pizarro de Carvalho and Melo descendant of the Marquês do Pombal, emblazoned house built in the XVIII Century.</span></p>
<p>Lacrau Reserva Red wine presents good depth and aromatic complexity. Greasy, medium-bodied, with soft tannins and a spicy side that gives it elegance</p>
<p>The Quinta do Filoco vineyards produce the best nectars of the Douro region, a UNESCO World Heritage Site. The vineyards and the Cellar were being modernized with new equipment, combining tradition and modernity in the well know how to make wine. The vineyards stretched along 130 hectares, surrounded by thickets with typically Mediterranean vegetation that contribute to the unique terroir of the Filoco wines.</p>
<p><span>Quinta do Crasto single-varietals are produced exclusively from grapes of the respective variety and are only bottled in years of exceptional quality, when the grape demonstrates all its true potential, making it the embodiment of that grape.</span></p>
