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Quinta da Soalheira 2013 Red Wine
Qtsr1515
New product
Producer: Sociedade Vinhos Borges SA
1994 Items
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Data sheet
| Region | Douro |
| Cast | Touriga-Nacional, Tinta-Roriz, Tinta-Barroca and Tinto-Cão |
| Tasting Notes | Fruity aroma, with notes of fig, menthol and smoke, due from its ageing in wood casks. The attack in the mouth is highly flavorsome and marked by fresh notes of menthol, witha good acidity that is well balanced by a full volume and soft tannins |
| Enjoy | Excellent accompaniment to meat dishes, game and cheese |
| Consumption | 16 - 18ºC |
| Vinification | Brief pre-fermentation maceration is followed by pomace fermentation for 6-8 days at a controlled temperature of 28 ºC with fairly frequent pumping up. After alcoholic fermentation, the wine is separated from the solids with which it fermented |
| Ageing | 9-12 months in French oak casks |
| Alcohol | 13.5% |
| Total Acidity | 4.6 g/l |
| Bottle Size | 750 ml |
