Casa da Passarella Abanico Red Wine is a prominent red wine from the Dão region of Portugal, produced by the acclaimed Casa da Passarella. This wine is a classic blend that reflects the richness of the estate's terroir and the winery's philosophy of valuing indigenous grape varieties and traditional methods, resulting in a red with great character and potential. It is crafted from a blend of traditional Dão grape varieties, primarily Alfrocheiro, Touriga Nacional, and Jaen. Winemaking involves traditional cement vat fermentation with pre- and post-fermentative maceration, followed by aging for about a year in French oak barrels, contributing to its complexity and structure without masking the fruit character.
When tasting, expect a deep purple or intense red color. The aroma is complex and expressive, with notes of ripe red fruits (cherry, raspberry), black fruits, spices (pepper, cocoa), smoky and mineral touches, and sometimes nuances of Chinese ink. On the palate, it is full-bodied, fresh, and elegant, with present but assertive and well-integrated tannins. It boasts vibrant acidity, good mouthfeel, and a long, dry, and fresh finish, where fruit and spices linger, sometimes with a slight bitter note contrasting the fruit's sweetness. This wine's structure, freshness, and complexity make it highly versatile for food pairing, ideal with roasted or grilled red meats, game dishes, soft or aged cheeses, and rich stews.
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Casa da Passarella Abanico Red Wine is a prominent red wine from the Dão region of Portugal, produced by the acclaimed Casa da Passarella. This wine is a classic blend that reflects the richness of the estate's terroir and the winery's philosophy of valuing indigenous grape varieties and traditional methods, resulting in a red with great character and potential. It is crafted from a blend of traditional Dão grape varieties, primarily Alfrocheiro, Touriga Nacional, and Jaen. Winemaking involves traditional cement vat fermentation with pre- and post-fermentative maceration, followed by aging for about a year in French oak barrels, contributing to its complexity and structure without masking the fruit character.
