Raríssimo Dão 2011 White Wine

5/ 5

<p></p><p>Quinta de Saes is produced by Alvaro Castro</p>

Qsen2734

5/ 5

<p></p><p>This wine its a perfect example of a wine from the Dão region</p>

QSSC10324

5/ 5

<p></p><p><span>This wine results from the combination of the four main grape varieties of the Dão region: Touriga Nacional, Tinta Roriz, Alfrocheiro and Jaen. Deep ruby coloured with an intense aroma of wild berries and bergamot. In the mouth it is full-bodied, without losing its elegance. The aftertaste is long and complex</span></p>

Err8984

5/ 5

<p></p><p>The wine that gave origin to this winery was the "Druida", back in 2012, and all the wines that followed are true to its original idea. The Druida were wise men of Celtic origin who sought to attain spiritual balance throught nature's equilibrium. <br />Druida and Vidente wines are just that, a pursuit for balance with the utmost respect for nature. This is a personal project driven by passion for wines, where the grapes are the real stars and winemaking is of minimal intervention. Dão is the main region and base of the Mira do Ó wines, the home fo the Druida and Vidente</p>

De7838

5/ 5

<p></p><p>Branco Especial is a white wine with no harvest year, which confirms the excellence of Dão in the production of great whites and the guardian potential that characterizes the wines of the region. Wine bottled in 2019</p>

Qcbe7919

5/ 5

<p>Porta dos Cavaleiros Branco is a distinguished white wine from the Dão region, produced by Caves São João. Crafted from a classic blend of Bical, Cerceal, Encruzado, and Malvasia Fina, fermented in stainless steel under temperature control, it reveals a pale citrine-yellow colour and a delicate aroma of fresh fruit, floral notes, and a subtle mineral edge. On the palate, it is elegant, fresh, and persistent, with refined acidity and a clean, crisp finish — a superb companion for seafood, grilled fish, salads, or lean meats, served chilled at 10–12 °C</p>

Pcwh6242

5/ 5

<p></p><p>Quinta da Pellada is a great wine from Dao region</p>

Qppw2740

5/ 5

<p></p><p>The Encruzado, Bical and Cercial-Branco vineyards that originate this wine have 25 to 60 years old and grow in granite soils. This wine fermented with indigenous yeasts in 2500 L foudre and cement tank, where aging took place “sur lie” without batonnage. It has a citrus profile and delicate aromas of orange peel, tea leaf and a slight toasted reduction. In the mouth, it has remarkable acidity and minerality. It has enormous aging potential</p>

Tew8964