Ribeiro Santo Encruzado 2023 White Wine

5/ 5

<p></p><p>Fonseca has belonged to the first rank of Vintage Port producers since the nineteenth century. Its Vintage Ports are noted for their luscious fruitiness which develops great opulence and complexity with age.</p> <p>This Brand was created in 1815 by two families, Fonseca and Monteiro. Then came the Guimaraens family who led the firm for over the century and established its reputation as a 'first growth' Vintage Port house. And finally the Yeatmans and their descendants who steered the company successfully through the second half of the 20th century and into the new millennium.</p> <p>Fonseca Bin 27, Fonseca Vintage, Quinta do Panascal and Fonseca Guimaraens Vintage are their most famous Port wines</p>

Fvt9067

5/ 5

<p></p><p>John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine</p> <p></p> <p></p>

Blyo1636

5/ 5

<p></p><p>Ribeiro Santo Encruzado Dourado White Wine presents gold colour. Complex nose with notes of white fruit, citrus and some wet  stone. In the mouth it is fresh and with structure. A vibrant acidity that demonstrates potential for aging. A white with a long, vibrant finish</p>

10614

5/ 5

<p></p><p class="tw-data-text tw-text-large tw-ta" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">Antonio Madeira, has its family roots in the foothills of Serra da Estrela, Dão sub-region.</span></p> <p class="tw-data-text tw-text-large tw-ta" dir="ltr"><span lang="en" xml:lang="en">Since 2010, Antonio Madeira has been researching in this subregion the locals that our ancestors chose as the best vineyards, those we could call «Grands Crus do Dão serrano»</span></p>

Amvvw7565

5/ 5

<p></p><p><span>Quinta do Mondego – located in Nelas – is a Family Owned Estate and one of the most important vineyards of this wine region of Portugal. The vineyards of Quinta do Mondego flourish in an idyllic setting on the banks of the river that names the estate – MONDEGO, which result in elegant and traditional wines that embrace the Terroir</span></p>

Mden759

5/ 5

<p>On the tasting notes, O Fugitivo Tinta Amarela typically exhibits a lighter color, characteristic of the grape. The aroma reveals vegetal notes and spices, with a prominent presence of black pepper, along with hints of red fruits, currant, root, and licorice. On the palate, it is described as a well-balanced and elegant wine, with firm yet fine tannins and a long, persistent finish, noted for its pure and flavorful profile. It is recommended to serve this wine between 16ºC and 18ºC. For food pairing, it beautifully complements aged meats, grilled red meats, and game dishes like venison. While enjoyable young, "O Fugitivo Tinta Amarela" also possesses significant aging potential, developing further complexity over time.</p>

256

5/ 5

<p></p><p>Located in Vilar Seco, municipality of Nelas, in the district of Viseu, Quinta da Teixuga is a 30 hectare property.<br />Located in the heart of the Dão Region, it is surrounded by mountainous massifs, such as Serra da Estrela and Caramulo. This location allows excellent thermal amplitudes for a good maturation of the grapes leading to its slow maturation producing wines with rich aromas and good acidity</p>

Ttrr3820

5/ 5

<p></p><p>Availability upon request</p> <p>Produced by Quinta de Lemos</p>

QuintaLemosDS9559

5/ 5

<p></p><p><strong></strong>Outono de Santar is perfect with foie gras or delicate desserts, in leisure moments</p> <p></p>

Csouta4517

5/ 5

<p></p><p>A red wine from Dão region</p> <p> </p> <p></p>

Mjpc3925

5/ 5

<p></p><p>Availability upon request</p> <p>Produced by Quinta de Lemos</p>

Qltr9572

5/ 5

<p></p><p class="tw-data-text tw-ta tw-text-small" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">MOB was created by three winemakers, Jorge Moreira, Francisco Olazabal and Jorge Serôdio Borges, to make a wine together.</span></p>

Mobjr7242