Barão de Vilar 10 Years Old Port Wine

5/ 5

<p></p><p><span>Dalva is nowadays a brand known worldwide for the exuberance of their Distinctive Port</span></p>

Dayo855

5/ 5

<p></p><p>Van Zellers &amp; Co was officially established in 1780 as a Port Wine exporting firm by the first generation of Portuguese van Zelleres.</p>

Vzyo4615

5/ 5

<p></p><p>MATEUS &amp; SEQUEIRA VINHOS SA is based in the DOURO in S. João da Pesqueira - heart of the first demarcated region of the world and world heritage of humanity by UNESCO, as a young and enterprising company with a past full of work linked to the winemaking tradition and research in the Douro Vinhateiro region.</p>

Cd108664

5/ 5

<p></p><p>J. H. Andresen founded in 1845 one of the only 100% family-owned Portuguese Port houses. All Andresen Ports are producer in the heart of the Douro. The 40 hectares of A-graded vineyards assure the excellent of the most premium Ports of the Andresen range</p>

Asrt3065

5/ 5

<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent company of Port Wine, having been constituted, in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, ceded to his two sons Fernando and Álvaro.<br />Its social denomination recovers a nobiliárquico title granted by D. Maria II of Portugal to Cristiano Nicolau Kopke, the 1st Baron of Vilar, in 1836, that, by descent, is in direct possession of the family</p>

Bvr4230

5/ 5

<p></p><p>The story of Dow’s is unusual amongst all the great Port houses. It began in 1798 when Bruno da Silva, a Portuguese merchant from Oporto, made a journey which was the opposite to that of the first British merchants. The Port shipping business was continued by Bruno’s son, John da Silva who in 1862 brought into partnership Frederick William Cosens. With the continuing expansion of the firm, Edward da Silva and Frederick Cosens were joined by George Acheson Warre, whose well known family had been involved in the Port trade since its earliest years. In 1877, Silva &amp; Cosens merged with another leading Port company, Dow &amp; Co.</p> <p>Although smaller than Silva &amp; Cosens, Dow &amp; Co had become a very highly regarded Port producer with a particularly fine reputation for its Vintage Ports and when the two companies merged, it was decided to adopt DOW’S as the brand name</p> <p>For over two centuries the name of DOW has been associated with the finest Port from the vineyards of the Upper Douro Valley. Throughout the 20th Century and into the 21st, the Symington family has built on the legacy of the preceding Silva and Dow families.</p> <p>Dow’s attractive and distinctive drier finish is the recognisable hallmark of the wines from this great Port house.</p> <p></p> <p></p> <p></p>

Dwmn2972

5/ 5

<p></p><p>Krohn Quinta do Retiro Vintage 2011 Port Wine</p> <p>Krohn's Quinta do Retiro Novo is located in Sarzedinho, a small village in the Torto River valley. In this area, the nature of the soil in which the vines grow, the altitude, the location, the (low) productivity and the slope are particularly favourable to the production of quality Port wines.Quinta do Retiro Novo Vintage Port is a wine of exceptional properties, produced only in years of extraordinary quality. </p> <p>Vintage Ports remain in the vat for just two years and are bottled young so that they can age in the bottle for many years. </p>

10876

5/ 5

<p></p><p><span>Niepoort produces 10, 20 and 30 years old Tawny. The prolonged ageing in small wooden casks confers the characteristic Tawny colour. The main features of an aged Tawny are the complexity of aromas, the freshness and a persistent bouquet and refinement</span></p> <p></p> <p></p>

Niyo797

5/ 5

<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent Port Wine company, having been established in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, gived in to his two sons, Fernando and Álvaro.</p>

Mcw9047

5/ 5

<p></p><p>Maynard's Crusted Organic Port Wine presents deep red color, the wine presents aromas of cherry and black plum, combined with licorice. On the palate, it is full-bodied, with firm and well-structured tannins, yet wonderfully matured. It is a wine of great complexity and intensity, with distinctive flavors and aromas. It has a potential for aging for several decades.</p> <p> It pairs perfectly with chocolate desserts, especially dark chocolate, and with strong cheeses.</p>

10749

5/ 5

<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent Port Wine company, having been established in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, gived in to his two sons, Fernando and Álvaro.</p>

Mc9028

5/ 5

<p></p><p>Maynard's Ruby Port Wine presents bright and medium-full ruby color. It has aromas of ripe forest fruits and, on the palate, notes of black cherry, licorice, and dark chocolate.</p> <p>Ready to be enjoyed as soon as the bottle is opened. Perfect to pair with chocolate mousse, aged cheeses, or, for moments of true indulgence, Cherry Tart</p>

10737

5/ 5

<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent company of Port Wine, having been constituted, in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, ceded to his two sons Fernando and Álvaro.<br />Its social denomination recovers a nobiliárquico title granted by D. Maria II of Portugal to Cristiano Nicolau Kopke, the 1st Baron of Vilar, in 1836, that, by descent, is in direct possession of the family</p>

Bvlbv3835

5/ 5

<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent company of Port Wine, having been constituted, in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, ceded to his two sons Fernando and Álvaro.<br />Its social denomination recovers a nobiliárquico title granted by D. Maria II of Portugal to Cristiano Nicolau Kopke, the 1st Baron of Vilar, in 1836, that, by descent, is in direct possession of the family</p>

Bvvt3849

5/ 5

<p></p><p>Port wine from a single exceptionally good harvest, having aged in large wooden hulls and bottled past 2 or 3 years. Throughout the aging period, the wine softens and slowly loses its dark color, gaining structure and complexit</p>

Bvvt8242

5/ 5

<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent Port Wine company, having been established in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, gived in to his two sons, Fernando and Álvaro.</p>

Mcvtgo9065