Maynard's Finest Reserve Organic is born from the fermentation of the most traditional red grape varieties in the Douro Valley in organic production. During the month of January, after the strenuous alcoholic fermentation, the wines are tasted and categorized according to the characteristics presented and the type of wines they will integrate.
Maynard's Finest Reserve Port Wine presents dark purple color with garnet tones. The nose is classic and intense, with striking notes of black cherry and blackcurrant. In the mouth, intensely fruity aromas (black fruit) are supported by firm and vigorous tannins. Young character and a pleasantly persistent finish.
Ready to be enjoyed as early as the bottle opening. Perfect to accompany chocolate mousse, matured cheeses or drunk pear in Port wine
<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent Port Wine company, having been established in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, gived in to his two sons, Fernando and Álvaro.</p>
<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent Port Wine company, having been established in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, gived in to his two sons, Fernando and Álvaro.</p>
<p></p><p>Maynard's LBV Port Wine presents purple colour with an intense garnet edge. It presents aromas of red and black fruits with some notes of mint and eucalyptus. In the mouth, it is opulent with mature and polished tannins, which give the wine great freshness and vitality.</p> <p>Ready to be enjoyed as soon as the bottle is opened. It pairs well with baked Brie with Balsamic Chutney and Cranberry.</p>
<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent Port Wine company, having been established in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, gived in to his two sons, Fernando and Álvaro.</p>
<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent company of Port Wine, having been constituted, in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, ceded to his two sons Fernando and Álvaro.<br />Its social denomination recovers a nobiliárquico title granted by D. Maria II of Portugal to Cristiano Nicolau Kopke, the 1st Baron of Vilar, in 1836, that, by descent, is in direct possession of the family</p>
<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent Port Wine company, having been established in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, gived in to his two sons, Fernando and Álvaro.</p>
<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent company of Port Wine, having been constituted, in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, ceded to his two sons Fernando and Álvaro.<br />Its social denomination recovers a nobiliárquico title granted by D. Maria II of Portugal to Cristiano Nicolau Kopke, the 1st Baron of Vilar, in 1836, that, by descent, is in direct possession of the family</p>
<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent Port Wine company, having been established in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, gived in to his two sons, Fernando and Álvaro.</p>
Mc9034
0 review
Maynard's Finest Reserve Organic is born from the fermentation of the most traditional red grape varieties in the Douro Valley in organic production. During the month of January, after the strenuous alcoholic fermentation, the wines are tasted and categorized according to the characteristics presented and the type of wines they will integrate.
No review at the moment
