Dense and dark red in color. Great finesse and complexity, suggestions of red berry fruits with a floral edge and some toast character from well integrated oak. Robust tannins providing structure and backbone for extended bottle ageing
Vinification
The grapes were handpicked and crushed to one tonne open top fermenters. Cultured winery yeasts were then added to complete this fermentation and cap/skin management was controlled by hand with a cap plunger
Ageing
in French and American oak barrels for 18 months, followed by 7 years in bottle
<p>VPuro comes from the partnership of two oenologist friends - Nuno Mira do Ó and João Soares with the aim of producing a wine from the Bairrada region.</p> <p>From this project comes initially Outrora Red, a wine made with 100% Baga variety. But soon the portfolio increased with the wines Aliás and Doravante</p>
<p>Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion</p>
<p>Filipa Pato and William Wouters is a magical wife and husband collaboration. Their philosophy is simple: create authentic wines without make-up, they express the true nature of the vineyards from which they come</p>
<p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p> <p> </p> <p></p>
<p>Osvaldo Amado has been making wines for 32 years and for about two years has decided to restructure his life, abandoning consulting to have more time for the Global Wines Group's wines and also to be able to create his own wines, in a style never before marketed. Workshop wines, whether classic or modern, but always differentiated by originality and rarity, produced in limited editions.</p>
<p>Azul Portugal was conceived with the purpose of creating a single brand that includes the most important wine regions of Portugal, with quality being its flag. The brand image was carefully chosen in order to appeal to all age brackets with higher wine consumption habits.</p>
<p>Connected to the production of quality wines Casa de Saima is located in the center of the demarcated region of Bairrada with 20 hectares of vineyard</p> <p></p>
<p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p> <p></p> <p></p>
<p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p> <p></p> <p></p> <p></p>
