<p>Maria Carvalheira and José Carvalheira are the owners of the vinicola company Carvalheira, responsible for creating unique and distinctive wines in a vitinicola region of excellence - Bairrada.</p>
<p>Rama Grande Reserva Red Wine presents clear with a closed garnet color and violet hues. Vinous, rich aroma with notes of red/black fruit and some spice. Well-bodied with noble tannins present and freshness in the mouth, it is full of character and pleasantly balanced in a persistent and harmonious finish.</p>
<p>Connected to the production of quality wines Casa de Saima is located in the center of the demarcated region of Bairrada with 20 hectares of vineyard, </p> <p></p>
<p class="MsoNormal"><span style="font-size:10pt;line-height:107%;font-family:Verdana, sans-serif;color:#000000;background:#FFFFFF;">PositiveWine is a wine producer focused on creating quality wines with Protected Designation of Origin (Denominação de Origem Protegida – DOP) Bairrada and Protected Geographical Indication (Identificação Geográfica Protegida – IGP) Beira Atlântico</span><span style="font-size:10pt;line-height:107%;font-family:Verdana, sans-serif;"></span></p><p></p>
<p>The Quinta Colinas de S. Lourenço was acquired in 2009, this extensive property is located in São Lourenço do Bairro, Anadia, in the heart of Bairrada, wine region par excellence and Region especially cherished by IDEALDRINKS. The 80 hectares of vineyards are scattered over the clay-limestone soils of the gentle hills typical of the region, which gave rise to its name</p>
<p>Filipa Pato and William Wouters is a magical wife and husband collaboration. Their philosophy is simple: create authentic wines without make-up, they express the true nature of the vineyards from which they come</p>
<p>Sidonio de Sousa, recognized for having amongst the oldest of the baga vines in Bairrada, continues to make wine in the traditional way, resulting in juicy, fruit‐forward exquisite wines aged in old Portuguese oak, rare nowadays even in Portugal</p>
<p>Through a team of winegrowers who accompany the development of their vineyards, always striving to improve their quality and obtain year after year the best results of the vintage house, Lusovini has a clear choice: to make wines with a traditional profile, with international vocation to accompany food, whatever geography it may be</p>
<p>Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion</p>
<p>Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion</p>
