Herdade do Rocim Indígena is the first organic wine produced by Herdade do Rocim
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|Enjoy||Deep ruby colour, eucalyptus notes, characteristics of the variety. Structure, concentration and acidity, in a fresh and energetic set that will allow it to develop well in the bottle|
|Vinification||Manual harvest in 12 kg boxes. In the winery, the grapes were subjected to a careful selection on a vibrating mat of choice, having been destemmed with a slight crushing of the berry. Fermentation in cement tanks|
|Ageing||In cement tank for nine months|
|Wine Maker||Catarina Vieira & Pedro Ribeiro|
|Bottle Size||750 ml|