Lusitano 2024 Rosé Wine

5/ 5

<p></p><p>Adega da Cartuxa - Fundação Eugénio de Almeida is the producer of EA wines</p><p><br /></p><p><br /></p>

Ear350

5/ 5

<p></p><p>Chaminé red wine is an regional Alentejo wine.</p>

Chamr161

5/ 5

<p>In the glass, Aveleda Parcela do Convento White Wine displays a bright lemon-yellow hue. The nose offers intense aromas of white fruit, citrus, and delicate mineral notes. On the palate, it is vibrant and well-balanced, combining freshness and texture with a long, refined finish. Notes of ripe passion fruit, grapefruit, and lime zest stand out, making this wine a perfect choice for those seeking a sophisticated and distinctive Vinho Verde.</p>

353

5/ 5

<p></p><p>Cabes velhas was f<span>ounded in 1881, by the hands of a great entrepreneur in the wine business, João Camillo Alves</span></p>

Ctr3362

5/ 5

<p></p><p>The family Leal da Costa, direct descendant of Count D'Ervideira, the century successful farmer, are the owners of Herdade do Monte da Ribeira and Herdadinha</p> <p></p>

Lsrd4029

5/ 5

<p></p><p></p> <p> Antonio Maçanita is the winemaker of Sexy</p> <p></p>

Sxro4016

5/ 5

<p>Catarina White Wine is dedicated to Catherine of Braganza, Princess of Portugal and Queen of England. The year 1981 was also marked by the birth of a Catarina with strong ties to the company.</p>

Catw252

5/ 5

<p></p><p>The family Leal da Costa, direct descendant of Count D'Ervideira, the century successful farmer, are the owners of Herdade do Monte da Ribeira and Herdadinha</p> <p> </p> <p></p>

Lswh4030

5/ 5

<p></p><p>The Sovibor - Soc. Vinhos de Borba, Lda. Is a Commercial Society by Quotas constituted by public deed, the 16 of December of 1968.<br />It is the result of the merger of two small producers who started their activities many years before 1968 and later created the firms Manuel Joaquim Mira and Domingos Luiz Pinto &amp; Filho, Lda., Both with wide traditions in the wine field. Therefore, and as a result of such merger, SOVIBOR is managed by people traditionally linked to the wine business.</p>

Ptr8991

5/ 5

<p></p><p>Quinta de São José de Peramanca is located five kilometres from Évora, on National Road 114. The large and traditional house, marked by baroque architecture, and the church of San José adjacent to it facilitate identification. With 34 hectares, the Quinta has in the manor house and in its vineyard its greatest patrimony.</p> <p>As for the peculiar name of the Quinta "Peramanca" (Pedra-Manca), it means "oscillating stone, not very safe", is explained by the existence in the region of large granite stones in oscillating balance. Since Roman times and over the centuries, the surroundings to the west of Évora have been considered as one of the most important regions producing quality wine, and the area has become known as "Terras de Peramanca", given the abundance of these oscillating stones.</p>

Pvgr7872

5/ 5

<p></p><p>Foral de Évora wines are based on the traditional nature of winemaking in the Évora region.</p>

Fered308

5/ 5

<p></p><p>Quinta da Plansel are situated about 100km from Lisbon, in the southeastern part of the city of Montemor-o-Novo. They have around 75 hectares of vineyards that are an integral part of the DOC area of Évora</p> <p></p> <p> </p> <p></p>

Mmro3171

5/ 5

<p></p><p>Herdade da Rocha is a perfect example of a Red Wine from the Alentejo region.</p>

HerdadeRocha9814

5/ 5

<p></p><p>Noia White Wine was inspired, dreamt up and designed from the Arinto, Antão Vaz and Viognier grape varieties. The inspiration comes from the magnificent landscape of the vineyards, where the vines grow and produce high quality grapes with extraordinary potential. Designing the wine meant precisely and surgically crafting the final blend. To enhance the Arinto, favouring acidity, freshness and salinity and thus integrate the tropicality of the Antão Vaz with the seductive and sublime expression of apricot, acacia and violets of the Viognier. This wine is faithful, with a unique identity and complicity.</p>

10638

5/ 5

<p></p><p>In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.</p>

Vic9377

5/ 5

<p></p> <p>Casa Santa Vitoria is the producer of Versátil wine, Santa Vitoria wine and Inevitavél wine. This wines are from Alentejo region</p> <p></p> <p></p>

Csvtwh4099