Quinta do Carmo 2014 Red Wine View larger

Quinta do Carmo 2014 Red Wine

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The Alentejo region is known for its rich and unique gastronomy where a full range of meats, strong cheeses and sausages are offered. Quinta do Carmo red wine is a great accompaniment for them all!

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13,48 € tax incl.

Data sheet

CountryPortugal
Year2014
RegionAlentejo
CastAragonez, Trincadeira, Alicante Bouschet and Cabernet Sauvignon
TypeRed Wine
Tasting NotesRed color with complex aromas of red fruits and traces of vanilla. It is a very balanced and elegant wine that has a good structure, concentrated flavours and soft tannins.
EnjoyThe Alentejo region is known for its rich and unique gastronomy where a full range of meats, strong cheeses, and sausages are offered
Consumption16 - 18ºC
VinificationEach variety was vinified separately in the traditional vinification process by fermentating in stainless steel vats with controlled temperature. At the end of fermentation follows a skin maceration that takes 7 to 15 days
Ageing12 months in French oak
Wine MakerHugo Carvalho
Alcohol14,5%
Total Acidity5,1 g/l
Ph3,71
Bottle Size750 ml
AwardsBronze Medal - Decanter World Wine Awards (2015); Bronze Medal - International Wine & Spirits Competition (2015) Silver Medal - Concurso Vinhos de Portugal (2015) ; 17 Points - Wine Magazine - (2015).

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Quinta do Carmo 2014 Red Wine

Quinta do Carmo 2014 Red Wine

The Alentejo region is known for its rich and unique gastronomy where a full range of meats, strong cheeses and sausages are offered. Quinta do Carmo red wine is a great accompaniment for them all!

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