Quinta do Carmo 2014 Red Wine View larger

Quinta do Carmo 2014 Red Wine

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The Alentejo region is known for its rich and unique gastronomy where a full range of meats, strong cheeses and sausages are offered. Quinta do Carmo red wine is a great accompaniment for them all!

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13,27 €

Data sheet

CountryPortugal
Year2014
RegionAlentejo
CastAragonez, Trincadeira, Alicante Bouschet and Cabernet Sauvignon
TypeRed Wine
Tasting NotesRed color with complex aromas of red fruits and traces of vanilla. It is a very balanced and elegant wine that has a good structure, concentrated flavours and soft tannins.
EnjoyThe Alentejo region is known for its rich and unique gastronomy where a full range of meats, strong cheeses, and sausages are offered
Consumption16 - 18ºC
VinificationEach variety was vinified separately in the traditional vinification process by fermentating in stainless steel vats with controlled temperature. At the end of fermentation follows a skin maceration that takes 7 to 15 days
Ageing12 months in French oak
Wine MakerHugo Carvalho
Alcohol14,5%
Total Acidity5,1 g/l
Ph3,71
Bottle Size750 ml
AwardsBronze Medal - Decanter World Wine Awards (2015); Bronze Medal - International Wine & Spirits Competition (2015) Silver Medal - Concurso Vinhos de Portugal (2015) ; 17 Points - Wine Magazine - (2015).

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