5/ 5

<p>Produced by Herdade Monte da Cal  by the oenologists Carlos Lucas and Carlos Moura</p>

Vstwh5349

5/ 5

<p>Encruzado da Malhadinha – Vinha do Olival reveals a very seductive and complex nose with floral notes of bergamot and white pulp fruits, discreet and well-integrated barrel. On the mouth the wine is very rich, creamy, but with good freshness resulting in a very elegant and balanced wine with long and persistent finish.</p>

Em9215

5/ 5

<p>Herdade Grande is an agricultural property located about 5Km from Vidigueira / Alentejo, with a total area of 350 hectares of which 60 hectares of vineyard</p>

Hgrrd6048

5/ 5

<p>Chaminé red wine is an regional Alentejo wine</p>

Chamr161

5/ 5

<p>Malhadinha Nova is the result of a dream... the dream of producing a great wine, the best wine in the world</p>

Malhrd6354

5/ 5

<p>Herdade Grande is an agricultural property located about 5Km from Vidigueira / Alentejo, with a total area of 350 hectares of which 60 hectares of vineyard</p>

Hergr9190

5/ 5

<p>Fundaçao Eugenio de Almeida - Adega da Cartuxa - is the producer of Scala Coeli</p> <p></p> <p></p>

Scr336

5/ 5

<p>The Cartuxa rosé was produced from two plots of Touriga Nacional, planted in the vineyards of the Eugénio de Almeida Foundation. Manual harvesting, with subsequent cooling of the grape to 14ºC, before total destemming and optical choice of berries. After pressing (gravity loading), only the drainage and fraction of the must for drainage and low pressure for the fermentation in stainless steel tank and barrel - 10% of the lot fermented in used barrels, intensifying volume and unctuousness. No malolactic fermentation was carried out. Ageing on fine lees for nine months with regular bâtonnage. It was produced for the first time in 2021.</p>

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