Tiny quantities of this wine are made. Decades of evaporation and ageing in wood have concentrated this wine almost to an essence, producing intense and complex nutty and spicy aromas and a dense and concentrated palate full of rich mellow flavous
Impressions of nutmeg, roasted coffee and an intense nuttiness converge both in the bouquet and on the palate. The wine´s rich, intense, voluptuous, almost viscous texture culminate in a finish of incredible length
<p><span>Croft is one of the most distinguished of all Port houses. Founded in 1588, it is the oldest firm still active today as a Port wine producer. The company is renowned above all for its Vintage Ports as well as for its range of wood aged reserves and tawnies, time-honoured styles refined by skill and experience passed down the generations</span></p>
<p><span>Croft is one of the most distinguished of all Port houses. Founded in 1588, it is the oldest firm still active today as a Port wine producer. The company is renowned above all for its Vintage Ports as well as for its range of wood aged reserves and tawnies, time-honoured styles refined by skill and experience passed down the generations</span></p>
<p>Croft is one of the most distinguished of all Port houses. Founded in 1588, it is the oldest firm still active today as a Port wine producer. The company is renowned above all for its Vintage Ports as well as for its range of wood aged reserves and tawnies, time-honoured styles refined by skill and experience passed down the generations</p>
<p><span>Single Harvest 1965 presents seductive tawny colour, fine complex nose and smooth silky palate. Taylor’s will make further releases of 50 year old Single Harvest Ports in the coming years.</span></p>
<p>Taylor’s is the acquittal port house and its wines the quintessential ports, taylor’s is one of the oldest of the founding port houses. Taylor’s is regarded as the benchmark for vintage port</p>
<p>The wines of Terra Feita express sensuous hedonism and earthiness. Their dense blackberry and cassis fruitiness is overlaid with wild herbal aromas, notes of liquorice and tobacco and a palate crammed with thick mouth filling tannins. It is the harmony and tension between the contrasting styles of these two great properties which fundamentally define the character of Taylor’s Vintage Ports</p>
<p><span>In 2008 Taylor’s wine maker, David Guimaraens, became aware of the existence of a </span><span>very old and rare cask aged port</span><span>, dating from the period before Phylloxera arrived in the Douro Valley and destroyed most of its vineyards. The wine, over 150 years in age, belonged to a distinguished Douro family and was stored in a wine lodge in the village of Prezegueda in the Corgo Valley. A treasured heirloom, the wine had been passed down from one generation to the next and attempts to persuade the family to part with it had been unsuccessful</span></p>
<p><span>The Taylor’s Single Harvest Port is presented in the classic frosted bottle associated with Taylor’s celebrated range of Aged Tawny Ports and will be presented in a high quality wooden box. Quantities are limited so requests for allocations should be made as soon as possible</span></p>
<p><span>Taylor’s is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine and in particular to its finest styles.</span></p>
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Tiny quantities of this wine are made. Decades of evaporation and ageing in wood have concentrated this wine almost to an essence, producing intense and complex nutty and spicy aromas and a dense and concentrated palate full of rich mellow flavous
