5/ 5

<p></p><p>In Portugal, IDEALDRINKS has a wide range of properties spread across several Portuguese wine regions, namely Bairrada, Dão and Vinhos Verdes.High quality wines, distillates and olive oils are created here from the best fruits, with the support of the latest technology and the precious collaboration of a team that brings together some of the most prestigious specialists in the oenology, distillery and olive growing sector</p>

Dmpn10081

5/ 5

<p></p><p>In Portugal, IDEALDRINKS has a wide range of properties spread across several Portuguese wine regions, namely Bairrada, Dão and Vinhos Verdes.High quality wines, distillates and olive oils are created here from the best fruits, with the support of the latest technology and the precious collaboration of a team that brings together some of the most prestigious specialists in the oenology, distillery and olive growing sector</p>

Dmcf10082

5/ 5

<p></p><p>In Portugal, IDEALDRINKS has a wide range of properties spread across several Portuguese wine regions, namely Bairrada, Dão and Vinhos Verdes.High quality wines, distillates and olive oils are created here from the best fruits, with the support of the latest technology and the precious collaboration of a team that brings together some of the most prestigious specialists in the oenology, distillery and olive growing sector</p>

Bella10085

5/ 5

<p></p><p>Situada em Vilar Seco, concelho de Nelas, distrito de Viseu, a Quinta da Teixuga é uma propriedade com 30 hectares.<br />Situada no coração da Região do Dão, é rodeada por maciços montanhosos, como a Serra da Estrela e o Caramulo.Esta localização permite excelentes amplitudes térmicas para uma boa maturação das uvas, o que leva à sua maturação lenta, produzindo vinhos ricos em aromas e com boa acidez</p>

Ttrd3814

5/ 5

<p></p><p>Quinta de Saes is produced by Alvaro Castro</p>

Qs10223

5/ 5

<p></p><p>MOB was created by three winemakers, Jorge Moreira, Francisco Olazabal and Jorge Serôdio Borges, to make a wine together</p>

10220

5/ 5

<p></p><p>MOB was created by three winemakers, Jorge Moreira, Francisco Olazabal and Jorge Serôdio Borges, to make a wine together</p>

10221

5/ 5

<p></p><p>Quinta das Marias,  located between Serra do Caramulo and Serra da Estrela. is a family business dedicated to the production of wines from the Dão region, founded about 25 years ago by its owners Elisabeth and Peter Eckler</p>

Qm10255

5/ 5

<p></p><p>Quinta da Lomba Red Wine carries in itself all the potential of the Dão grape varieties and clearly expresses the excellence of its centenary vineyards.</p>

10257

5/ 5

<p></p><p>Vinha Negrosa is blend of Jaen Vinha Negrosa is blend of Jaen (50%) and Alfrocheiro (50%), the varieties we found more interesting to show a better interpretation of the terroir where the vines are. This vineyard, called Negrosa, is in Vila Nova de Tazem, Serra da Estrela sub-region. The main characteristics are the altitude – 470 to 500 meters, the soil composition – granite stones and sand, and the age of the vines – approximately 30 years old. Delicate aromas with fruit character and some balsamic and peppery notes. Very elegant in the mouth with high felling of freshness and great complexity and concentration. It has a lot of potential to age in bottle.50%) and Alfrocheiro (50%), the varieties we found more interesting to show a better interpretation of the terroir where the vines are. This vineyard, called Negrosa, is in Vila Nova de Tazem, Serra da Estrela sub-region. The main characteristics are the altitude – 470 to 500 meters, the soil composition – granite stones and sand, and the age of the vines – approximately 30 years old. Delicate aromas with fruit character and some balsamic and peppery notes. Very elegant in the mouth with high felling of freshness and great complexity and concentration. It has a lot of potential to age in bottle.</p>

10283

5/ 5

<p></p><p>D. Áurea is a tribute to Grandmother Áurea, the family connection with Portuguese origins. 100% Bastardo from the sub-region of Dão – Serra da Estrela – at an altitude of 600 meters and in granite soils. The Bastardo grapes ferment in a press with 30% whole bunch and macerate for 15 days. Then they age for 1 year in old barrels. Delicate aromas with fruit character and some balsamic and spice notes. Firm but textured tannins, high sense of freshness and great complexity. It has enormous potential to age in bottle.</p>

10284

5/ 5

<p></p><p>Casa de Santar 8 Parcelas Red Wine presents ruby colour due to the vinification of red grapes, it has notes of red fruits and an intense fruity finish</p>

10299