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Kopke Colheita 1957 Port Wine
Kkco3240
New product
Complex and delicate on the nose, Kopke Colheita 1957 reveals resin-like aromas well combined with notes of almond, honey and candied orange peel. Sweet, elegant and balanced on the palate, nicely wrapped in hints of caramel. A long and enduring finish
3 Items
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Data sheet
| Country | Portugal |
| Year | 1957 |
| Region | Douro |
| Cast | Touriga Nacional, Touriga Franca and Tinta Roriz |
| Type | Fortified |
| Tasting Notes | Complex and delicate nose, standing-out the resinous aromas, well integrated with notes of almonds, honey and orange. Sweet taste, elegant and balanced, well combined with the caramel suggestions. Smooth and persistent finish |
| Enjoy | Caramel desserts, dried fruits and spices |
| Vinification | The grapes are destemmed, crushed and vinified in a careful maceration with extraction of coloour, tannins and aroma, complemented by permanent pumping-over during fermentation. This process takes place in vats at a controlled temperature (28-30ºC) |
| Ageing | Matures in wood for a variable periods of time never less than 7 years |
| Wine Maker | Carlos Alves |
| Alcohol | 20% |
| Total Acidity | 5.37 g/dm3 |
| Ph | 3.56 |
| Bottle Size | 750 ml |
| Weight | 1.5 |