In the mouth it presents a good volume, depth and some unctuosity, fruit of the battonage, finishing super fresh and with an acidity that totally dries the mouth,
TURRA Wines arise from the will and dedication of two young entrepreneurs combined with a culture of vine and wine, with a generational background. After more than 30 years of experience in the production of vinho verde, this brand is launched as a reference of a high quality wine.
<p>In a natural amphitheater with a southern exposure on the slopes of the river Douro, located on the border between the granitic zone of the Vinhos Verdes Region and the shale region of the Port Wines, Quinta de Covela is located since the 16th century.<br />With panoramic views over the river, the farmhouse has 49 hectares, 18 of which planted with vines, distributed in two parishes of the Baixo Douro, São Tomé de Covelas and Santa Cruz do Douro, recognized for their extraordinary natural beauty and rich cultural history</p>
<p>Vinho Verde, produced in the Demarcated Region of Vinhos Verdes, in Portugal, is a denomination of controlled origin whose demarcation dates back to 1908. Vinho Verde is unique in the world. Naturally light and fresh, produced in the territory of the Douro and Minho rivers, in the northwest of Portugal, a geographically well located coastal region for the production of excellent white wines. Cradle of the charismatic Alvarinho vineyard and producer of unique batch wines, the Vinho Verde Region offers an unparalleled array of very gastronomic wines.</p>
<p>The main goal of Ana Rola is to create wines "that really have a Origin", born in specific vineyards, with little or no intervention. True and honest Douro wines</p>
<p>A & D Wines, a family-owned wine producer in the region of Baião (Vinhos Verdes).<br />A & D Wines has 45 hectares of vineyards in the Baião sub-region, divided by Quinta de Santa Teresa, Casa do Arrabalde and Quinta dos Espinhosos properties.</p>
<p>Casa do Vilarelho is located in Avessadas where the Hatter is produced.<br />This is a project created from scratch and of a family nature, which privileges the valorisation and preservation of the rural heritage, being the great driving force behind it the passion for vines and wine. Finally, the name of the Chapeleiro also comes from family origins, in honour of Grandfather Belmiro</p>
<p><span>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</span></p>
<p><span>Quinta de Amares, with an extension of vineyards with approximately 50 hectares, is located in the portuguese municipality of Amares, in the heart of the Demarcated Region of Vinhos Verdes, in the small village of Sto. André de Rendufe, land of deep and historical religious traditions</span></p>
<p>Casa de Vila Nova is positioned in the vinho verde market. Their mission is to offer a young and fresh Vinho Verde with a great quality, unique in the world and that provides true differentiation close to the end consumer. Vision is to be recognized as quality and innovative</p>
<p>"From very poor soils, located between 100m and 400m altitude, brothers Jorge and Pedro Barroso Pereira, took the risk... The noble act of planting the vineyard. Challenging the classic profile of Alvarinho, this 'Reserva' expresses a very own Terroir, with some creativity to the mix" </p>
<p>Casal do Paço, in Vasco Croft’s since the 17th century, has the soul of an old Quinta, and was the starting point of Aphros project. It spreads over nearly 20 hectares of land and forests, six of which are vineyards and four of chestnuts orchards</p>
<p>Clear and shiny with a citrus yellow hue. Intense aroma with notes of fresh citrine fruit, grapefruit peel, and hints of ripe tropical fruit. In the mouth it is fresh with a good balance between acidity and fruit sensation, ends balanced, always in a refreshing tone.</p>
<p>On the nose it shows notes of ripe lime peel, a look fresh vegetable and suggestions for fruits with yellow flesh, such as peach or pineapple in syrup. The mouth is dominated by the axis acidity and texture, these two components being perfectly integrated and contributing decisively to the balance of the wine. It ends fresh, gastronomic and persistent.</p>
Ar8051
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In the mouth it presents a good volume, depth and some unctuosity, fruit of the battonage, finishing super fresh and with an acidity that totally dries the mouth,
