In the mouth it presents a good volume, depth and some unctuosity, fruit of the battonage, finishing super fresh and with an acidity that totally dries the mouth,
TURRA Wines arise from the will and dedication of two young entrepreneurs combined with a culture of vine and wine, with a generational background. After more than 30 years of experience in the production of vinho verde, this brand is launched as a reference of a high quality wine.
<p><span>Placed in the Vinho Verde Region, more precisely in the council of Amarante – land of the poet Pascoaes and of the painter Souza-Cardoso – Quinta de Carapeços is known for its natural beauty, as well as for the quality and singularity of its White, Red, Rosé, Sparkling and Late Harvest Wines that over the years received numerous awards and the recognition of national and international wine Critics and Connaisseurs.</span></p>
<p>Aveleda Alvarinho is a white wine from Vinhos Verdes region. Aveleda Alvarinho White wine is the perfect accompaniment to elegant, fresh vegetable based or gratind dishes, starters such as oysters or asparagus in butter sauce or even dishes with fatty fish like salmon</p>
<p>Zafirah Vinha da Rocha Red Wine presents an aroma of red fruits, vegetal and light wood, medium less body, low and fine tannins and a very long finish. A wine that is the new reference as regards red wines in the Vinho Verde region. It has 11 months of high quality new barrel, which does not mark it too much, but rounds off the wine a little, giving it more complexity and class. In a year or two's time it will be even better, if I manage to keep it!</p> <p>Constantino Ramos is the producer of Zafirah Red Wine.</p>
<p>Casa Santa Eulalia is a wine produced in Vinho Verde Region.</p> <p>Casa Santa Eulalia Alvarinho and Trajadura White Wine os produced by Casa Santa Eulália</p>
<p>In Portugal, IDEALDRINKS has a wide range of properties spread across several Portuguese wine regions, namely Bairrada, Dão and Vinhos Verdes.<br />High quality wines, distillates and olive oils are created here from the best fruits, with the support of the latest technology and the precious collaboration of a team that brings together some of the most prestigious specialists in the oenology, distillery and olive growing sectors</p>
<div class="gsrt tw-ta-container tw-nfl" id="tw-target-text-container"> <p class="tw-data-text tw-ta tw-text-small" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">With 300 years of history in the same family, Quinta do Outeiro is a traditional property located in the neighborhoods of Castelo de Paiva.</span></p> <p><span lang="en" xml:lang="en"> </span></p> <pre class="tw-data-text tw-ta tw-text-small" lang="en" xml:lang="en"></pre> </div>
<p>The "Quinta de Curvos" is located in Esposende, in the Demarcated Region of Vinhos Verdes, which covers the entire northwest of the country (Entre-Douro-e-Minho area). In a region under the influence of the Atlantic Ocean.</p>
<p><span>St Eulalia House founded in the 17th century is located in Atei, Mondim de Basto, right at the heart of the Vinho Verde (green wine) region.</span></p>
<p><span>TURRA Wines arise from the will and dedication of two young entrepreneurs combined with a culture of vine and wine, with a generational background. After more than 30 years of experience in the production of </span><span>vinho verde</span><span>, this brand is launched as a reference of a high quality wine.</span></p>
<p>The Aphros project was initiated in 2003, with the restoration of the cellar and the reactivating of wine production.</p> <p>Phaunus Amphora Loureiro White Wine is produced by the grape variety Loureiro</p>
<p>A & D Wines, a family-owned wine producer in the region of Baião (Vinhos Verdes).<br />A & D Wines has 45 hectares of vineyards in the Baião sub-region, divided by Quinta de Santa Teresa, Casa do Arrabalde and Quinta dos Espinhosos properties.</p>
<p><span>Casa Agricola de Compostela has, in the production of Vinho Verde, its strategic orientation since the beginning of its foundation. The praise from the wine community, rises from the many awards achieved, stimulating a new course from the 40 hectares of vineyards. At that time, apart from varieties that were traditionally cultivated – Loureiro, Trajadura and Arinto, new varieties were introduced such as Alvarinho, Sauvignon and Fernão Pires</span></p>
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In the mouth it presents a good volume, depth and some unctuosity, fruit of the battonage, finishing super fresh and with an acidity that totally dries the mouth,
