Serigaita 2016 White Wine

5/ 5

<p></p><p>Sousa Lopes White Wine reveals a fresh, delicate aroma with hints of tropical fruit and some minerality; a soft texture, balanced acidity and a fruity mouthfeel. Long and elegant finish. Complex and harmonious.</p> <p>Ideal as an aperitif or to accompany grilled fish and cooked seafood. It should be served at a temperature of 8 to 10ºC.</p>

11005

5/ 5

<p></p><p>A family wine company in Vinho Verde Region located in Gatao, Amarante. Wines produced with own grapes in Sustainable Producion mode.</p>

10341

5/ 5

<p></p><p>On the nose Esculpido white wine reveals great balance between complexity, freshness and well integrated oak, highlighting saline notes, fresh butter, citric fruits and wet stone. On the palate it shows itself rich and elegant, with excellent concentration and multi-layered. Mineral notes, hazelnut, tree fruits and citrines show up. Long, persistent finish along with a firm acidity. It will age well in bottle</p>

E8608

5/ 5

<p></p><p>The main goal of Ana Rola is to create wines "that really have a Origin", born in specific vineyards, with little or no intervention. True and honest Douro wines</p>

Rolars6174

5/ 5

<p></p><p>We uncomplicated the choice. Deciding which wine is ideal for the different moments of consumption is no longer complicated. When deciding which wine to choose to accompany seafood or fish Gazela Mare meals is the ideal option. Easy choices, Great meals!</p>

7916

5/ 5

<p></p><p>Pequenos Rebentos is the project of producer and oenologist Marcio Lopes, in the Vinho Verde region</p>

Prpb8963

5/ 5

<p></p><p>Quinta do Ameal is a small, very old property (1710) of rare natural beauty. Here, white wines of excellence are made and produced from a Portuguese grape variety called Loureiro. This reaches its highest aromatic and gustatory expression in this fantastic Valley of Lima where they are located</p>

Qae3476

5/ 5

<p></p><p>The Niepoort Dócil is the result of our search for a Vinho Verde which would reflect the region’s terroir and whose vinification would rely on the balance, structure and vibrant acidity of the Loureiro grape variety. This Loureiro comes from its traditional region, the Lima Valley, and is produced from vines growing in granitic soil</p>

Ndl6554