Maria Papoila Alvarinho 2020 White Wine

5/ 5

<p></p><p>Portal da Calçada is produced by Quinta da Calçada</p>

Ptc4001

5/ 5

<p>Casa de Vila Nova is positioned in the vinho verde market. Their mission is to offer a young and fresh Vinho Verde with a great quality, unique in the world and that provides true differentiation close to the end consumer. Vision is to be recognized as quality and innovative</p>

Vnlo5263

5/ 5

<p></p> <p>Raza Vineyard has 40 hectares and it is located in Celorico de Basto, in Vinho Verde Region (DOC). The unique terroir is created by the gentle slopes and the magnificent exposure to the sun. The soil benefits from its granite origins with areas of schist and clay. This is very unusual in Vinho Verde Region</p>

Qtrz768

5/ 5

<p></p><p>In 1917, Lago Cerqueira founds the Caves of Calçada with the construction of a cellar in the House. Casa da Calçada, moreover, had long produced wines, and had a crown that proved it: that which is today the oldest vineyard in the region.</p> <p></p>

Qtcvv5320

5/ 5

<p></p><p>Quinta das Arcas has around 50ha, 35ha of vineyards stand out, around 30 years old, where under the influence of a very particular micro-climate grapes of high quality of the Loureiro, Trajadura and Arinto grapes are obtained.</p>

Cvro5288

5/ 5

<p></p><p>AlmaNua Terroir Maritimo is the wine of discovery, creation and innovation, made in Requião, in the maritime terroir. Here the versatility of Alvarinho is explored in combinations with other varieties planted in the same area. Alvarinho is always in the majority and the grape varieties for the blend are chosen at each harvest. Winemaking follows the Mixtus concept and the final wine results from fermentation in stainless steel and wood, the latter being light and used to give the blend structure.</p> <p>In 2024 Manuel and Luís Cerdeira selected the Arinto and Maria Gomes grape varieties for the final wine blend with Alvarinho.</p>

11009

5/ 5

<p></p><p>Dona Paterna Alvarinho 30º Aniversario White Wine has a straw colour, with a slight touch of wood and a mixed floral and fruity aroma, with hints of evolution, and an elegance conferred by its ageing in barrels. In the mouth, dried fruit is noticeable.</p> <p>Ideal with seafood, fish or poultry dishes. It should be drunk at 12ºC.</p> <p>Selected from a must from the 2020 harvest, this wine fermented and aged in used French oak barrels for two years, with a batonnage process during the first year.</p>

10726

5/ 5

<p></p><p>Garcias</p>

6687