Anselmo Mendes Tempo White Wine is made from grapes of Alvarinho variety from a vineyard planted above 200 meters of altitude. The vine, with more than 15 years old, has low production with high levels of acidity and goodmaturation. A wine made “the old way” with total fermentation on skins, with more color and more tannin
Anselmo Mendes Tempo White Wine is deep gold color typical from the skin fermentation. Strong intensity of aromas where caramelized orange skin, citric flowers and nutty fruits arise. On the palate, soft tannin side by side with a pronounced and playful acidity. Mouth attack strongly mineral, ending long, complex and persistent showing nutty and citric fruits
<p></p><p>Anselmo Mendes was born and raised in Monção. It was there that since childhood he became familiar with the culture of the vineyard and the production of wine.<br />The Alvarinho grape variety and its wine, produced there, entered his life in such a way that today Anselmo Mendes and Alvarinho are related</p>
<p></p><p>Anselmo Mendes was born and raised in Monção. It was there that since childhood he became familiar with the culture of the vineyard and the production of wine.<br />The Alvarinho grape variety and its wine, produced there, entered his life in such a way that today Anselmo Mendes and Alvarinho are confused</p>
<p></p> <p>Anselmo Mendes was born and raised in Monção. It was there that since childhood he became familiar with the culture of the vineyard and the production of wine.<br />The Alvarinho grape variety and its wine, produced there, entered his life in such a way that today Anselmo Mendes and Alvarinho are related</p>
<p></p><p><span>From Vinho Verde to the Alentejo, via the Douro and Dão, with "leaps" across to the Azores, Brazil and Argentina, Anselmo Mendes has undertaken a path as wine-maker, by cultivating a passion in each region, getting to know the voice of each land and trying to bring out the best in each wine. Today, as a consultant, he has had various successful projects from one end of Portugal to the other, and abroad.</span></p>
<p></p><p><span>From Vinho Verde to the Alentejo, via the Douro and Dão, with "leaps" across to the Azores, Brazil and Argentina, Anselmo Mendes has undertaken a path as wine-maker, by cultivating a passion in each region, getting to know the voice of each land and trying to bring out the best in each wine. Today, as a consultant, he has had various successful projects from one end of Portugal to the other, and abroad.</span></p>
<p></p><p>We uncomplicated the choice. Deciding which wine is ideal for the different moments of consumption is no longer complicated. When deciding which wine to choose to accompany seafood or fish Gazela Mare meals is the ideal option. Easy choices, Great meals!</p>
<p></p><p>In a natural amphitheater with a southern exposure on the slopes of the river Douro, located on the border between the granitic zone of the Vinhos Verdes Region and the shale region of the Port Wines, Quinta de Covela is located since the 16th century.<br />With panoramic views over the river, the farmhouse has 49 hectares, 18 of which planted with vines, distributed in two parishes of the Baixo Douro, São Tomé de Covelas and Santa Cruz do Douro, recognized for their extraordinary natural beauty and rich cultural history</p>
<p></p><p>Parras Vinhos de Luís Vieira was born in 2010, currently based in Alcobaça, where the group's bottling unit is also installed.<br />Descended from a father and grandfather who have always worked with wine, Luís Vieira is the sole owner of this project. When he was five years old, he fell into a wine cellar and was almost drowned, were not his grandfather's collaborator at the time, who is now his, to have saved him. Today, he remembers this episode with grace and even says that it symbolizes his "baptism in these wine wanderings"</p>
<p></p><p>Quinta do Ameal is a small, very old property (1710) of rare natural beauty. Here, white wines of excellence are made and produced from a Portuguese grape variety called Loureiro. This reaches its highest aromatic and gustatory expression in this fantastic Valley of Lima where they are located</p>
<p></p><p>From the old vineyards of Quinta de Golães, grapes of typical grape varieties of the region, Vinhão, Brancelho, Pedral and others were collected, giving rise to this red, red ruby red wine with predominant aromas of red and wild fruits, slightly full bodied and soft.</p>
<p></p><p>Quinta de Gomariz is located in the Vale do Ave sub-region, heart of the Vinhos Verdes region, between the cities of Porto and Braga. Having today an area of approximately 17 hectares, our vineyards have excellent characteristics for the production of high quality Vinho Verde</p>
<p></p><p>Quinta do Regueiro is produced in Vinhos Verdes region</p>
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Anselmo Mendes Tempo White Wine is made from grapes of Alvarinho variety from a vineyard planted above 200 meters of altitude. The vine, with more than 15 years old, has low production with high levels of acidity and goodmaturation. A wine made “the old way” with total fermentation on skins, with more color and more tannin
