<p></p><p><span>The majority of this Crusted Port bottled in 2014 comes from the Niepoort Pisca vineyard and several vineyards in Vale de Mendiz harvested in 2011, along with a couple of small vineyard parcels from Casal de Loivos high up above Pinhão from the 2012 harvest</span></p>
<p></p><p>Quinta Santa Eufémia, located in the Douro region of Baixo and Cima Corgo on the left side of the river Douro at an altitude about 300m above sea level, is managed by the Carvalho family</p>
<p>Graham's was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. This makes Graham’s a pioneer since always. </p> <p>Today five cousins of Symington family share responsibility for every aspect of the company and personally make the Graham’s wines</p> <p></p> <p></p> <p></p>
<p></p><p>Antão Vaz da Malhadinha - Vinha da Peceguina comes with a good aromatic intensity, where tropical fruit notes are highlighted. A fresh and fruity wine on the mouth, of medium structure supported by good acidity, resulting a balanced, dry wine with a long finish.</p>
<p></p><p>Bacalhôa Vinhos de Portugal, S.A., one of the largest and most innovative wine companies in Portugal, has developed over the years a wide range of wines that has earned it a solid reputation and the preference of national and international consumers. Present in 7 Portuguese winegrowing regions, with a total of 1200ha of vineyards, 40 farms, 40 different vineyards and 4 vinous centers (cellars), the company is distinguished in the market by its size and autonomy in 70% in the own production</p>
<p></p><p>Quinta do Soito is in a rustic and bucolic landscape that we invite you to discover the Quinta do Soito, located between the Serra da Estrela and Serra do Caramulo.</p>
<p></p><p>Churchill's was founded in 1981 and is the only British Port Wine company to be established in 50 years. John Graham, the founder, had thus fulfilled the desire to produce a wine with its own individual style</p>
<p></p><p>Casal do Paço has belonged to the family of Vasco Croft since the 17th century. It has the soul of an old Quinta, and was the starting point of the Aphros project. It extends over some 20 hectares of land and forest, six of which are vineyards and four of chestnut orchards.</p> <p>Aphros Melissae 2018 White Wine is produced in the Vinho Verde region from white grapes of Loureiro</p>
<p>In the glass, Aveleda Parcela do Convento White Wine displays a bright lemon-yellow hue. The nose offers intense aromas of white fruit, citrus, and delicate mineral notes. On the palate, it is vibrant and well-balanced, combining freshness and texture with a long, refined finish. Notes of ripe passion fruit, grapefruit, and lime zest stand out, making this wine a perfect choice for those seeking a sophisticated and distinctive Vinho Verde.</p>
<p>With 11.5% alcohol, Pequenos Rebentos Lote 3 White Wine is balanced acidity, and slight residual sugar, it is an approachable yet structured wine. Recommended with salads, fatty fish, white meats, and grilled dishes, it is best served chilled around 10 °C. While enjoyable young, it can also age for 3–4 years, gaining complexity while maintaining freshness and character.</p>
<p></p> <p>Quinta do Ameal is a small, very old property (1710) of rare natural beauty. Here, white wines of excellence are made and produced from a Portuguese grape variety called Loureiro. This reaches its highest aromatic and gustatory expression in this fantastic Valley of Lima where they are located</p>
<p></p><p>In a natural amphitheater with a southern exposure on the slopes of the river Douro, located on the border between the granitic zone of the Vinhos Verdes Region and the shale region of the Port Wines, Quinta de Covela is located since the 16th century.<br />With panoramic views over the river, the farmhouse has 49 hectares, 18 of which planted with vines, distributed in two parishes of the Baixo Douro, São Tomé de Covelas and Santa Cruz do Douro, recognized for their extraordinary natural beauty and rich cultural history</p>
<p></p><p>Sousa Lopes Reserva White Wine is straw-coloured, with an aroma of orange blossom combined with hints of apricot, ginger and spices, all still very young. In the mouth, it's dry, creamy and sophisticated, with a perfect acid balance as the dominant note.</p> <p>Ideal with soft sheep's cheese, prawn curry and roast fish. It should be served at a temperature of 12 to 14ºC.</p>
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Pequenos Rebentos À Moda Antiga White Wine was made with Alvarinho, Avesso, Arinto grape varieties
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