Marquês de Lara Alvarinho 2020 White Wine

5/ 5

<p></p><p>The Encosta do Sobral is located in the region of Ribatejo, more properly in the municipality of Tomar</p>

Encoswr6156

5/ 5

<p></p><p>A &amp; D Wines, a family-owned wine producer in the region of Baião (Vinhos Verdes).<br />A &amp; D Wines has 45 hectares of vineyards in the Baião sub-region, divided by Quinta de Santa Teresa, Casa do Arrabalde and Quinta dos Espinhosos properties.</p>

Mone7103

5/ 5

<p></p><p>Niepoort Nat Cool, naturally "cool and funky", is an innovative concept created by Niepoort, a movement of union between several producers with the aim of creating light and easy to drink wines. This wine reminds us of the "cloudy" wines of old, which were bottled very early with some residual sugar and in the presence of fine lees, to refer to bottle and originate carbonic gas.</p>

NatCool78

5/ 5

<p></p><p>Quinta do Cruzeiro Unfiltred White Wine has a fresh, delicate aroma with hints of tropical fruit and a mineral background; a soft texture, balanced acidity and minerality, with a fruity mouthfeel. Long and elegant finish. Complex and harmonious.</p> <p>Ideal with grilled or roasted fish in olive oil and boiled seafood. It should be served at a temperature of 10 to 12ºC.</p> <p></p>

11004

5/ 5

<p></p> <p>Estreia is a white wine from Vinho Verde Region</p>

Estre6730

5/ 5

<p></p><p>The Adega Cooperativa Regional de Monção , CRL , was founded on 11 October 1958, with the initiative of 25 winemakers. Located in full demarcated region of Vinho Verde, the sub-region of Monção and Melgaço , this region was recognized the exclusive use of the designation " Vinho Verde Alvarinho"</p>

Dldres6734

5/ 5

<p></p><p>Casa do Barroso Alvarinho Superior White Wine presents greenish in colour, with an intense citrus and vegetal aroma. A very well balanced on the palate. Finishes with great depth.</p> <p>Ideal with salads, fatty fish, white meats and grilled meats, at a temperature of 12ºC.</p>

10603

5/ 5

<p></p><p>Sousa Lopes Reserva White Wine is straw-coloured, with an aroma of orange blossom combined with hints of apricot, ginger and spices, all still very young. In the mouth, it's dry, creamy and sophisticated, with a perfect acid balance as the dominant note.</p> <p>Ideal with soft sheep's cheese, prawn curry and roast fish. It should be served at a temperature of 12 to 14ºC.</p>

11008