Mau Maria is a naturally light and fresh wine, produced in the Demarcated Region of Vinhos Verdes, in the north-west of Portugal, a geographically well-located coastal region for the production of excellent white wines
Parras Vinhos de Luís Vieira was born in 2010, currently based in Alcobaça, where the group's bottling unit is also installed. Descended from a father and grandfather who have always worked with wine, Luís Vieira is the sole owner of this project. When he was five years old, he fell into a wine cellar and was almost drowned, were not his grandfather's collaborator at the time, who is now his, to have saved him. Today, he remembers this episode with grace and even says that it symbolizes his "baptism in these wine wanderings"
<p></p><p><span>Casa Santa Eulalia House founded in the 17th century is located in Mondim de Basto. This house is situed right at the heart of the Vinho Verde (green wine) region.</span></p> <p><span>Plainas Rosé Wine is produced by Casa Santa Eulália </span></p>
<p></p><p>The twentieth century witnessed the birth and consolidation of Mateus Rosé, the brand par excellence of Sogrape that truly conquered the world.<br />The story of Mateus Rosé goes back to 1942, when Fernando Van Zeller Guedes created and launched a highly differentiating concept - a wine with a strong personality and a unique flavor, presented in an original and innovative bottle</p>
<p></p><p>The Casal de Ventozela Agricultural Society is a family-owned company dedicated to the production of Vinhos Verdes since 1983. The vineyards are located in the small parish of Mogege, in the Vale do Ave sub-region, the heart of the Vinhos Verdes region</p>
<p>Agri-Roncão comercializes the brands DR, Quinta da Levandeira do Roncão and Quinta de Linhares. Agri-Roncão may be a difficult name to pronounce but for those who taste its wines, will certainly be a name difficult to forget</p>
<p></p><p>AlmaNua Terroir Maritimo is the wine of discovery, creation and innovation, made in Requião, in the maritime terroir. Here the versatility of Alvarinho is explored in combinations with other varieties planted in the same area. Alvarinho is always in the majority and the grape varieties for the blend are chosen at each harvest. Winemaking follows the Mixtus concept and the final wine results from fermentation in stainless steel and wood, the latter being light and used to give the blend structure.</p> <p>In 2024 Manuel and Luís Cerdeira selected the Arinto and Maria Gomes grape varieties for the final wine blend with Alvarinho.</p>
11009
0 review
Mau Maria is a naturally light and fresh wine, produced in the Demarcated Region of Vinhos Verdes, in the north-west of Portugal, a geographically well-located coastal region for the production of excellent white wines
No review at the moment
