Castelo Negro Avesso 350 White Wine has a citrus colour. Elegant nose with notes of white fruit. Good volume in the mouth and well integrated acidity providing a long finish.
Guapos Wine Project is the producer of Castelo Negro Avesso 350 White Wine
<p></p><p>Landcraft Loureiro White is a wine with a delicate texture, an elegant and pronounced acidity and intense aromas of this variety. The entire winemaking process respects the expression of the vines as much as possible. Less intervention maximum expression!</p>
<p></p><p>Vinhas de Cypriano Loureiro White Wins is ideal as an aperitif or with various starters, and is especially recommended for seafood, fish and white meat dishes. </p>
<p></p><p>Pintado Rosé Wine is produced from Touriga Nacional and Vinhão grapes. To produce Pintado is used “tear” of the press (lagar), the first liquid that comes off before the pressure from the press is activated, which then ferments in wood. Pintado aims to be a first-category rosé, gastronomic and with good ageing potential</p>
<p></p><p>Casal Garcia was born in 1939, a year in which the vintage was particularly good. Returning by train from the grape harvest in the Douro, the French oenologist Euge Hisse decided to interrupt his journey to Oporto after passing the vines of the Quinta da Aveleda, in Penafiel. The name came about by itself, since the wine was produced from one of the vines of Aveleda: that of Casal Garcia</p>
<p></p><p>On the slopes south of Mount S. Bento is born, a precious wine, sublimated by the terroir of the river valley that gives it the name -Avicella- thermal earth that in times immemorial was a place of pleasure of the Roman nobility</p>
<p></p><p><span>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</span></p>
Stmal5488
0 review
Castelo Negro Avesso 350 White Wine has a citrus colour. Elegant nose with notes of white fruit. Good volume in the mouth and well integrated acidity providing a long finish.
No review at the moment
