Avicella is a white wine made from carefully selected Alvarinho and Trajadura grape varieties from Vinhos Verdes region
On the slopes south of Mount S. Bento is born, a precious wine, sublimated by the terroir of the river valley that gives it the name -Avicella- thermal earth that in times immemorial was a place of pleasure of the Roman nobility
<p></p><p>Adega Cooperativa de Monção is the producer of muralhas. The "Adega Cooperativa Regional de Mono" , CRL , was founded on 11 October 1958, with the initiative of 25 winemakers. Located in full demarcated region of Vinho Verde, the sub-region of Mono and Melga , this region was recognized the exclusive use of the designation " Vinho Verde Alvarinho".</p>
<p>Aveleda Vinho Verde presents citrus-coloured, young and balanced, it has a smooth, delicate aroma, characterized by notes of fresh fruit. In the mouth it presents a fresh and vibrant taste.</p>
<p></p> <p><span>Casa Agricola de Compostela has, in the production of Vinho Verde, its strategic orientation since the beginning of its foundation. The praise from the wine community, rises from the many awards achieved, stimulating a new course from the 40 hectares of vineyards. At that time, apart from varieties that were traditionally cultivated – Loureiro, Trajadura and Arinto, new varieties were introduced such as Alvarinho, Sauvignon and Fernão Pires</span></p>
<p></p><p>The Vinho Verde Region is the largest Portuguese demarcated region and is situated in the northwest of the country, coinciding with the region known as Entre Douro e Minho.</p>
<p></p> <p>Vinho Verde, produced in the Demarcated Region of Vinhos Verdes, in Portugal, is a denomination of controlled origin whose demarcation dates back to 1908. Vinho Verde is unique in the world. Naturally light and fresh, produced in the territory of the Douro and Minho rivers, in the northwest of Portugal, a geographically well located coastal region for the production of excellent white wines. Cradle of the charismatic Alvarinho vineyard and producer of unique batch wines, the Vinho Verde Region offers an unparalleled array of very gastronomic wines.</p>
<p></p><p>Vinhas de Cypriano Loureiro White Wins is ideal as an aperitif or with various starters, and is especially recommended for seafood, fish and white meat dishes. </p>
<p>On the nose, Quinta de Monforte Padeiro Red Wine offers a captivating bouquet of apricot, white flowers, grapefruit zest, and a delicate vegetal note complemented by subtle oak toast. The palate is fresh and mineral, with a discreet greasiness, medium body, soft yet present tannins, and mouthcoating texture, finishing with clear fruit and pleasant persistence. A gastronomic red, it pairs beautifully with grilled meats, hearty stews, or regional cheese boards. Scoring 17.5 pts by <em>Vinhos Grandes Escolhas</em>, it redefines expectations of red wines from Vinho Verde</p>
<p></p> <p><span>Agri-Roncão comercializes the brands DR, Quinta da Levandeira do Roncão and Quinta de Linhares. Agri-Roncão may be a difficult name to pronounce but for those who taste its wines, will certainly be a name difficult to forget</span></p>
<p></p><p>Gatao vinho verde is an aromatic wine, cool and youthful. The temperature must emphasize these attributes to the fullest extent, so that the wine must be served at a temperature between 8 and 10 Celsius</p>
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Avicella is a white wine made from carefully selected Alvarinho and Trajadura grape varieties from Vinhos Verdes region
