Adega Cooperativa de Barcelos Red Wine

5/ 5

<p></p><p><span>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho.<br /></span></p> <p>Soalheiro Alvarone has an intense colour. Strong aroma with notes of wood, honey and ripe fruit. Full-bodied and very persistent.<br />Its ageing in oak barrels and its acidity give it the perfect profile to harmonise with dishes traditionally associated with red wines. It pairs perfectly with oily fish; red meats such as goat or lamb; game meats; and white meats such as turkey, duck and chicken. It also goes well with cream or mushroom sauces.</p>

So1047

5/ 5

<p></p><p>Wine Republic</p>

Arilwh6438

5/ 5

<p></p><p>A family wine company in Vinho Verde Region located in Gatao, Amarante. Wines produced with own grapes in Sustainable Producion mode.</p>

AJTSC9701

5/ 5

<p></p><p>Cazas Novas is a project which brings together four entrepreneurs linked to the wine sector - Carlos Coutinho, Diogo Lopes, Vasco Magalhães and André Miranda - which aims to show the various 'faces' of Avesso, born in the 24 hectares of this variety in Quinta das Cazas Novas, Quinta de Guimarães and adjacent vineyards, with different exposures and altitudes, in what is the sub-region of excellence for the expression of this variety.</p> <p></p>

Cna9072

5/ 5

<p></p><p>Gatao vinho verde is an aromatic wine, cool and youthful. The temperature must emphasize these attributes to the fullest extent, so that the wine must be served at a temperature between 8 and 10 Celsius</p>

Gatr1475

5/ 5

<p></p><p>We uncomplicated the choice. Deciding which wine is ideal for the different moments of consumption is no longer complicated. When deciding which wine to choose to accompany seafood or fish Gazela Mare meals is the ideal option. Easy choices, Great meals!</p>

7915

5/ 5

<p></p><p>Produced by João Cabral de Almeida</p>

Ca7426

5/ 5

<p></p><p>Pequenos Rebentos Touché Red Wine presents an elegant wine right from the light color, delicate with some fresh fruit in the aroma and tense in the mouth, with a long finish. Pairing and longevity: Salads, fatty fish, white meats and grilled meats, at a temperature of 14ºC</p>

10585