Mont'alegre Grande Reserva stands out for its freshness and elegance conferred by its aging in French oak barrels for 18 months. By its nature, this wine is the perfect match for the intensity and flavour of traditional transmontana gastronomy, such as the "fumeiros" from the Barroso region.
Mont'Alegre Vinhas Velhas White Wine presents a complex aroma, with citrus notes, mineral character, somewhat oral in perfect association with the slight notes of barrels, giving it great aromatic complexity. In the mouth it is very fresh, lively, excellent acidity, good volume and persistent finish
<p></p><p>Mentor of the FGwines project, Francisco Gonçalves is also the oenologist responsible for the wines of the Moont'alegre brand. With a vast experience in the vitivinicola environment, he decided to advance to this innovative and pioneering project in Portugal.</p>
<p></p><p>Terras do Mogadouro Reserva White Wine goes well with white fish dishes, codfish, wild mushrooms and grilled cabbage, the more floral notes go well with grilled red meat and cheeses. </p>
<p></p><p>It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.</p>
<p></p><p>It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.</p>
<p></p><p>Invés Las Setas is a single vineyard in the Arribas region of Tras-os-Montes. It is made up of a diverse planting of centenarian bush vines, around 60% of which are red grapes, and 40% white grapes. The red grapes are mostly Tinta Gorda, Bastardo and Mourisco and the white grapes mostly Malvasia Fina, Dona Branca, and Donzelinho. Whole clusters are fermented in lagar, followed by a quick aging in used 225L barrels</p>
<p></p><p>Mentor of the FGwines project, Francisco Gonçalves is also the oenologist responsible for the wines of the Moont'alegre brand. With a vast experience in the vitivinicola environment, he decided to advance to this innovative and pioneering project in Portugal.</p>
<p></p><p>Terras do Mogadouro Reserva Red Wine goes well with meat dishes, perfect with "posta mirandesa", "feijoada à transmontana", dried beans, meat with "surça" seasoning, sausages like "salpicão", "chouriça" and "alheira". Cheese and Bisaro cured ham. Its versatility includes fine meats such as roast beef and also codfish.</p>
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Mont'alegre Grande Reserva stands out for its freshness and elegance conferred by its aging in French oak barrels for 18 months. By its nature, this wine is the perfect match for the intensity and flavour of traditional transmontana gastronomy, such as the "fumeiros" from the Barroso region.
