List of products by supplier Márcio Lopes

5/ 5

<p></p><p>Pequenos Rebentos Touché Red Wine presents an elegant wine right from the light color, delicate with some fresh fruit in the aroma and tense in the mouth, with a long finish. Pairing and longevity: Salads, fatty fish, white meats and grilled meats, at a temperature of 14ºC</p>

10585

5/ 5

<p></p><p>Pequenos Rebentos Viagem ao Principio do Mundo White Wine is made from the Alvarinho grape variety from vineyards in Melgaço, this wine macerated and fermented on the skins for approximately 30 days, then aged on its lees for 18 months in Jerez barrels with a flower veil. Aged for 18 months in bottle. This is a wine with a strong character, intense, complex and rustic. Pequenos Rebentos Viagem ao Princípio do Mundo will always be a special edition, only released in exceptional years.</p> <p></p>

10583

5/ 5

<p></p><p>A white wine produced by Márcio Lopes</p>

Permito6586

5/ 5

<p></p><p>Permitido Branco de C White Wine presents citrus fruits in the nose with great intensity, fresh notes fresh notes and lots of minerality. Well-balanced wine in the mouth with a persistent and with an endless freshness.</p>

6587

5/ 5

<p></p><p>The forbidden and allowed wines of the producer and oenologist Marcio Lopes , have more and more a common denominator: Minimum intervention both in the vineyard and the cellar. Respect what the vine gives, and try to make the transformation of the grapes into wine as natural as possible</p>

P8073

5/ 5

<p>Proibido Dejavu Red Wine shows an intense ruby color and expressive aromas of ripe red fruit, such as blackcurrant and raspberry. On the palate, it is structured yet elegant, with firm but polished tannins, juicy texture, and a long, persistent finish. It can be enjoyed now or cellared for 10–20 years. The recommended serving temperature is 16–18 °C, allowing the wine’s complexity and freshness to unfold beautifully in the glass.</p> <p></p>

280

5/ 5

<p></p><p>A red wine produced by Márcio Lopes</p>

Proibidogr6588

5/ 5

<p></p> <p>The Proibido and Permitido wines of the producer and oenologist Marcio Lopes , have more and more a common denominator: Minimum intervention both in the vineyard and the cellar. Respect what the vine gives, and try to make the transformation of the grapes into wine as natural as possible</p>

P8075