Sparkling wine produced in hot climate regions, with notes of tropical fruits, complexed by the contact with the yeast. Soft and persistent in mouth, presenting a thin bubble that softly disappears
The family Leal da Costa, direct descendant of Count D'Ervideira, the century successful farmer, are the owners of Herdade do Monte da Ribeira and Herdadinha
<p></p><p>Dom Ponciano presents a citrine yellow colour with fine bubbles and persistent cord. Good balance between acidity and alcohol where the fruity aroma of Alvarinho variety persists.</p> <p>Ideal with roasts, red meats, suckling pig and cheeses. </p>
<p></p><p>Sem Igual Sparkling Brut Nature is a blend of Azal and Arinto crafted using the classic method having the 2nd fermentation ongoing in the bottle for at least 48 months. Fresh, with fine and persistent bubbles, it is a gastronomic sparkling wine being an excellent choice for the entire meal: from starters to dessert.</p>
<p></p><p>From Vinho Verde to the Alentejo, via the Douro and Dão, with "leaps" across to the Azores, Brazil and Argentina, Anselmo Mendes has undertaken a path as wine-maker, by cultivating a passion in each region, getting to know the voice of each land and trying to bring out the best in each wine. Today, as a consultant, he has had various successful projects from one end of Portugal to the other, and abroad.</p>
<p></p><p><span>Placed in the Vinho Verde Region, more precisely in the council of Amarante – land of the poet Pascoaes and of the painter Souza-Cardoso – Quinta de Carapeços is known for its natural beauty, as well as for the quality and singularity of its White, Red, Rosé, Sparkling and Late Harvest Wines that over the years received numerous awards and the recognition of national and international wine Critics and Connaisseurs.</span></p>
<p></p><p>The wine production in this place dates back at least to the 18th century. But it was in 2003 that there was the rebirth of the current Quinta dos Abibes whose terroir is already an inescapable symbol of Bairrada</p>
<p></p><p>Since 1937, the São Domingos Caves produce sparkling wines, spirits and Bairrada and Dão wines</p>
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Sparkling wine produced in hot climate regions, with notes of tropical fruits, complexed by the contact with the yeast. Soft and persistent in mouth, presenting a thin bubble that softly disappears
