5/ 5

<p>Kompassus Blanc de Noirs Sparkling White Wine</p> <p>Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion</p>

Kbnb1135

5/ 5

<p>The Contraste range includes high quality wines for frequent and carefree consumption. Classical golds, which reveal their roots in the abundant fruit and somewhat wild character that is the trait of the region, here mastered with mastery by a binomial viticulture-enology that emphasizes the integration, harmony and affability</p>

Cbn7551

5/ 5

<p>Herédias Super Reserva Sparkling White WIne presents gale golden color. On the nose it exhibits deep aromas of citrus fruit and dry nuts, as well as pronounced vanilla, toasted bread and biscuit. On the mouth, the mousse is creamy, delicate, and very persistent, creating an enveloping texture that balances out the vibrant acidity. A versatile sparkling that is full of personality</p>

11101

5/ 5

<p>Morgado do Bussaco Baga Bruto White Sparkling Wine has a citrus colour, fine and elegant bubbles. Fruity aroma with notes of white fruit and orange citrus. The palate is complex and creamy, with notes of biscuit and a slight toastiness, with a harmonious and long finish.</p>

10945

5/ 5

<p>The wine production in this place dates back at least to the 18th century. But it was in 2003 that there was the rebirth of the current Quinta dos Abibes whose terroir is already an inescapable symbol of Bairrada</p> <p></p>

6419

5/ 5

<p>The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda</p>

Pcbsp7489

5/ 5

<p>Lusovini is the producer of Regateiro JR Sparkling</p>

RegateiroSparkling9648

5/ 5

<p>The Primavera Caves were founded in 1944 by the brothers Vital and Lucénio Rodrigues de Almeida. From small and totally manual installations, the company now has a covered area of 10,000 m2, with technologically advanced equipment.</p>

Ptn7055