Leo D' Honor 2015 Red Wine

5/ 5

<p>On the palate, Vila Noca Azal White Wine is crisp, balanced, and refreshing—perfect for warm-weather enjoyment. It pairs beautifully with seafood, grilled fish, salads, sushi, white meats, and soft cheeses. Certified vegan-friendly, Vila Nova Azal captures the modern spirit of sustainable winemaking while honoring the lively character of traditional Vinho Verde.</p>

Vla973

5/ 5

<p></p><p>Casa Ermelinda freitas is a wine brand recognized by the world for its magnificent wines. From its very beginnings, made the quality of its vineyards and wines a top priority. When the company first started, wines were produced and sold wholesale and unbranded. It was the current management that decided to take on the challenge that is involved in creating an own brand wine. 1997 was the year of the company's new beginning in wine making, with red wine "Terras do Po tinto", being the first to be produced and bottled on the premises of the Ermelinda Freitas winery.</p>

Derr266

5/ 5

<p>On the tasting notes, O Fugitivo Tinta Amarela typically exhibits a lighter color, characteristic of the grape. The aroma reveals vegetal notes and spices, with a prominent presence of black pepper, along with hints of red fruits, currant, root, and licorice. On the palate, it is described as a well-balanced and elegant wine, with firm yet fine tannins and a long, persistent finish, noted for its pure and flavorful profile. It is recommended to serve this wine between 16ºC and 18ºC. For food pairing, it beautifully complements aged meats, grilled red meats, and game dishes like venison. While enjoyable young, "O Fugitivo Tinta Amarela" also possesses significant aging potential, developing further complexity over time.</p>

256

5/ 5

<p></p><p><span id="result_box" lang="en" xml:lang="en"><span class="hps">Intense garnet color</span>. <span class="hps">Flavor</span> <span class="hps">well defined</span>, full, <span class="hps">excellent</span> <span class="hps">depth and</span> <span class="hps">medium</span> <span class="hps">aftertaste</span>. <span class="hps">Good</span> <span class="hps">aromatic intensity</span> <span class="hps">with notes of</span> <span class="hps">cherry</span> <span class="hps">fruit</span> <span class="hps">type</span> <span class="hps">happily married</span> <span class="hps">with some</span> <span class="hps">cedar and</span> <span class="hps">tobacco</span> <span class="hps">oak</span> <span class="hps">stage</span>.</span></p>

Vgae2535

5/ 5

<p></p><p><span>Filipe Palhoça Vinhos is a family business with over 50 years of dedication to viticulture and wine production in the Setúbal Peninsula wine region. Founded in 1950 by Filipe Jorge Palhoça, it’s roots date back to a small winery belonging to his father, João Loureiro Palhoça.</span></p>

Invrd2960

5/ 5

<p></p><p>Located between two natural reserves, from the Estuary of the Tagus to the Northwest and the Sado to the southwest, the west of the Arrábida and the source of Barros Alentejanos, the region of Pegões presents privileged soil and climatic conditions.<br />With a climate of Mediterranean influence and located in the flat soil spot called "Pliocénio de Pegões", characterized by poor sandy soil formed over millions of years by the deposition of the sands transported by the Tejo and Sado rivers, it produces wines with unique characteristics, own of a terroir that only in Pegões exists.</p>

Vjrd4092

5/ 5

<p></p><p>Casa Ermelinda Freitas is the producer of Quinta da Mimosa.</p>

Qtmi264

5/ 5

<p></p><p>With about 600ha, spread over 5 farms, the Casa de Arrochella is part of the new generation of D.O.C. Douro and olive oils D.O.P. Trás-os-Montes.<br />It is in the Upper Douro sub-region, between Vila Flor, Torre de Moncorvo and Foz Côa that the whole wine and olive production project is developed</p>

Gqrs1412

5/ 5

<p><span>Horácio Simões Farm House, founded by José Carvalho Simões in 1910.</span></p>

Hsmrxa6003

5/ 5

<p></p><p>Herdade do Cebolal is located on the Costa Alentejana, at the southern end of the demarcated region of the Setúbal Peninsula, near the village of Vale das Éguas about 17 kilometers from Cacém and 10 kilometers from the Atlantic.</p>

HerdCebolalCastW7625

5/ 5

<p></p><p>Adega de Palmela is the producer of this wine.</p>

AdegaPalmela10022

5/ 5

<p></p><p>The Gambia Herdade is a family business, which has developed an agro-forestry and livestock activity since the acquisition made by Dr. Francisco de Paula Borba in August 1917.</p> <p>This property is located about 9 km from Setúbal, is developed along the right bank of the Ribeira da Marateca</p> <p> </p>

Hgrr7024

5/ 5

<p></p><p><span>Horácio Simões Farm House, founded by José Carvalho Simões in 1910</span></p>

Hsmrx6000

5/ 5

<p></p><p>Monte da Baia is produced by Casa Ermelinda Freitas</p>

Mbr8302

5/ 5

<p></p><p>Herdade do Portocarro lies within the demarcated Península de Setúbal.</p> <p>The name is self-explanatory because it contains all the potential, characteristics and unique terroir of the Herdade do Portocarro, the origin of the whole project</p>

Cavma1139

5/ 5

<p></p><p>Teima Vinhas Velhas Red is a wine from the Serra de São Mamede, with finesse, depth and mountain freshness. From old vines at various altitudes (500-700), granite soils and from a fresh year. Made in a wine press with whole bunches and aged for 20 months in used barrels.</p>

10953