Romariz Bio-Reserva Ruby Port Wine

5/ 5

<p></p><p>Herdade da Bombeira is an Alentejo brand of wines</p>

Bomtr3181

5/ 5

<p></p><p>Lightly toasty and lightly toasty with the aroma of crystallized fruit. In the taste, fresh and elegant suggesting touch of dried fruits, fig, walnut and hazelnut with a persistent and greedy finish and sensation to the honey.</p>

7350

5/ 5

<p></p><p>We are in the presence of a unique wine, very rare; after the 1st tasting it was decided that this wine should not have any correction or "refreshment", and so it was bottled exactly under the same condition as it was in the casks.This extraordinary Port is gifted with a seductive color, reminiscent of amber or even mahogany, with greenish streaks as the glass is shaken, a clear signal of this wine's age. The aroma is highly complex and rich, with numerous nuances of dried fruits (figs, almonds, plums), liqueurs, iodine and spices, whilst never ceasing to be fresh and harmonious. Once tasted, the wine becomes sublime. Extremely rich, unctuous, concentrated, dense but in perfect harmony with its acidity, bringing it and endless and explosive aftertaste, giving the impression that the wine does not want go away.</p>

Vatr2562

5/ 5

<p></p><p>All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin</p>

Qlrfr3809

5/ 5

<p></p><p>It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.</p>

Qscrf5443

5/ 5

<p></p><p>The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.<br />Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.</p>

Sr8124