Quinta do Alqueve Colheita Tardia 2005 White Wine

5/ 5

<p></p><p>Situated about 80 kms north of Lisbon, on the left bank of the Tagus River, the Herdade de Muge belongs to the family Álvares Pereirade Mello (Cadaval) almost four centuries ago</p>

Cccb4506

5/ 5

<p></p><p>Ode Lagares shows Red Wine highly toned, with aromas of spicy red fruits and focused, fine finish. </p> <p>This is Touriga Nacional at its most elegant. </p> <p>A wine with this finesse is the perfect match for poultry, duck, quail, pheasant and squab. Its delicate structure also allows to pair well with oily fish like salmon and tuna. That said, it is a ioy to drink on its own</p>

5/ 5

<p></p><p>Located in the heart of Ribatejo, Pinhal da Torre is responsible for the production of wines that are distinguished by their quality and elegance and which have come to be the target of the best praise from the specialized critic.<br />Owned by the Saturnino Cunha family, the Pinhal da Torre combines the knowledge and experience of generations dedicated to the vineyard and wine production, to provide unique moments of tasting</p>

Qaq2w2841

5/ 5

<p></p><p>Giroflé is a brand of portuguese wines</p>

Giro5892

5/ 5

<p></p><p>Falua was founded in 1994 with the aim of asserting itself as a reference in the production of wines from the Tejo region and which quickly grew to other regions. </p>

10146

5/ 5

<p></p><p>Ode Semillon is a wine from a grape variety that is not very common in Portugal and is often associated with the production of sweet wines. The producer wanted to create a drier style of wine, with a low alcohol content and high natural acidity. Part of this wine (15%) was aged in new 500 litre French oak barrels for 5 months to add texture and precision. Dry, with citrus notes of lemon and lime, as well as green apple. Long, mineral finish.</p> <p>As a young wine this pairs really well with simply grilled or fried seafood. Fully mature it is a perfect match for slow roast pork or poultry such as pheasant</p>

5/ 5

<p></p><p>Ode Única Red Wine is reated using the traditional carbonic maceration process. This Touriga Nacional is light and fun, with soft supple tannins. Beautiful soft blue and black fruit flavours, wet river stones, and gentle black pepper. </p> <p>The ideal partner to a great selection of charcuterie. Works well with a wide range of tapas style dishes and the soft fruit and tannin structure makes it great with BBQ meat</p>

5/ 5

<p></p><p>Falua was founded in 1994 with the aim of asserting itself as a reference in the production of wines from the Tejo region and which quickly grew to other regions. </p>

10142