Quinta do Alqueve Colheita Tardia is a sweet wine that seems especially produced for a happy marriage between this and a dessert
Located in the heart of Ribatejo, Pinhal da Torre is responsible for the production of wines that are distinguished by their quality and elegance and which have come to be the target of the best praise from the specialized critic. Owned by the Saturnino Cunha family, the Pinhal da Torre combines the knowledge and experience of generations dedicated to the vineyard and wine production, to provide unique moments of tasting
<p></p><p>Situated about 80 kms north of Lisbon, on the left bank of the Tagus River, the Herdade de Muge belongs to the family Álvares Pereirade Mello (Cadaval) almost four centuries ago</p>
<p></p><p>Coreto white must be served chilled, it is excellent with food or by itself. Will accompany, for example, fish, and white meat, vegetarian and oriental dishes. We recommend to serve at the temperature of 8-10ºC</p>
<p></p><p>The wines of Quinta da Lagoalva de Cima are the result of the producer's philosophy, of the remarkable characteristics of grape varieties of personality resulting from its microclimate and "terroir"</p>
<p>The Quinta da Alorna wines are made from a selection of the best grape varieties and produced using the new technologies of vinification.<br />With 220 hectares of vineyards divided into vineyards such as Touriga Nacional, Cabernet Sauvignon, Alicante Bouschet, Arinto and Chardonnay, Quinta da Alorna produces wines with the quality, excellence and competitiveness that national and international markets demand</p>
<p></p><p>Situated about 80 kms north of Lisbon, on the left bank of the Tagus River, the Herdade de Muge belongs to the family Álvares Pereirade Mello (Cadaval) almost four centuries ago</p>
<p></p><p>Situated about 80 kms north of Lisbon, on the left bank of the Tagus River, the Herdade de Muge belongs to the family Álvares Pereirade Mello (Cadaval) almost four centuries ago</p>
<p></p><p>Ode Semillon is a wine from a grape variety that is not very common in Portugal and is often associated with the production of sweet wines. The producer wanted to create a drier style of wine, with a low alcohol content and high natural acidity. Part of this wine (15%) was aged in new 500 litre French oak barrels for 5 months to add texture and precision. Dry, with citrus notes of lemon and lime, as well as green apple. Long, mineral finish.</p> <p>As a young wine this pairs really well with simply grilled or fried seafood. Fully mature it is a perfect match for slow roast pork or poultry such as pheasant</p>
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Quinta do Alqueve Colheita Tardia is a sweet wine that seems especially produced for a happy marriage between this and a dessert
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