Conde Vimioso Sommelier Red Wine shows red color. Aromas of red fruits and jam, with slight nuances of spices from the wood. Soft tannins confer a very pleasant and well-balanced structure and elegance, ending with persistent notes of ripe black fruits.
Conde Vimioso range is a seal of historical legacy, whose wines assume their own identity. The combination of indigenous with international grape varieties gives birth to enriching experiences based on the character of the terroir and experience, in close articulation with innovation and ambition
<p>Ode Viogner White Wine aged for 5 months on fine lees, thus gaining more body, preserving a vibrant freshness and giving it greater aromatic complexity. It has an intense nose, where nuances of white peach, nectarine and apricot predominate, with hints of ginger and spices.</p> <p>This is an excellent wine for a wide range of cuisines, but particularly sushi and sashimi and spicy Indian and Thai curries.</p>
<p></p><p>The wines of Quinta da Lagoalva de Cima are the result of the producer's philosophy, of the remarkable characteristics of grape varieties of personality resulting from its microclimate and "terroir"</p>
<p></p><p>Falua was founded in 1994 with the aim of asserting itself as a reference in the production of wines from the Tejo region and which quickly grew to other regions. </p>
<p>The fruit flavours are perfectly balanced with the oak influence, creating a harmonious experience. Its excellent natural acidity contributes to the wine's overall balance and enhances its potential for longevity in the bottle. This wine is a true reflection of the Fernão Pires grape, making it an excellent choice for those who appreciate complexity and finesse in a white wine. Enjoy it chilled with seafood, grilled vegetables, or light pasta dishes for an elevated dining experience.</p>
<p></p><p>From an exclusive, low-production project, Casa Cadaval Blanc des Noirs is an intense wine with delicate notes of floral and mineral aromas. It's a serious wine on the palate, with superb unctuousness and freshness, balanced acidity and a long, elegant finish.</p>
<p></p><p>Situated about 80 kms north of Lisbon, on the left bank of the Tagus River, the Herdade de Muge belongs to the family Álvares Pereirade Mello (Cadaval) almost four centuries ago</p>
<p></p><p>The Quinta da Alorna wines are made from a selection of the best grape varieties and produced using the new technologies of vinification.<br />With 220 hectares of vineyards divided into vineyards such as Touriga Nacional, Cabernet Sauvignon, Alicante Bouschet, Arinto and Chardonnay, Quinta da Alorna produces wines with the quality, excellence and competitiveness that national and international markets demand</p>
<p></p><p>Pioneers in the growing of French grapes varieties in Portugal, Fiuza & Bright Wines specialized in mono-varietal wines. Nowadays Fiuza produces wines from Portuguese and international grapes with grapes that come from their one estates: Quinta da Requeixada and Quinta da Granja. The most important red varieties are: Touriga Nacional, Alicante Bouschet, Aragonez, Cabernet Sauvignon, Merlot, Syrah, and the most important white varieteies are: Alvarinho, Arinto, Vital, Fernão Pires</p> <p></p>
Fr8062
Conde Vimioso Sommelier Red Wine shows red color. Aromas of red fruits and jam, with slight nuances of spices from the wood. Soft tannins confer a very pleasant and well-balanced structure and elegance, ending with persistent notes of ripe black fruits.
