Quinta do Crasto Ruby Finest Reserve Port Wine

5/ 5

<p></p><p>The House of Sandeman was founded in London in 1790 by George Sandeman, a young Scot from Perth who decided to invest £300 borrowed from his father in creating a business marketing wines from Porto (Portugal) and Jerez (Spain). </p> <p>Always a pioneer, Sandeman was the first company to brand its name on a cask with a hot iron. In 1805, the GSC (George Sandeman Co.) signature was a guarantee of quality for the wine it sold. It was also one of the first companies to label and advertise its wines, which in the early nineteenth century were already being exported to several countries in Europe, North and South America, Africa and Asia. </p> <p>For over two centuries, Sandeman has based its success on a rare capacity for innovation and expertise handed down from generation to generation. Currently, Sandeman clearly stands out as "the" worldwide Port Wine and Sherry brand and proudly signs: "Sandeman, Famous for Pleasure."</p>

Sta515

5/ 5

<p></p><p>The Port wine produced at Quinta do Portal is excellent </p>

P29g4292

5/ 5

<p></p><p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p> <p></p>

Qpyo3855

5/ 5

<p></p><p><span>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. </span><span id="result_box" lang="en" xml:lang="en">Since its foundation</span><span> that MESSIAS </span><span lang="en" xml:lang="en"><span>has been producing and selling high quality wines from the main demarcated regions:</span></span><span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</span></p> <p></p> <p></p>

Msco2387

5/ 5

<p></p><p>Caves Velhas was<span> founded in 1881, by the hands of a great entrepreneur in the wine business, João Camillo Alves</span></p> <p></p>

Almg3349

5/ 5

<p></p><p>Casa de Vila Nova is positioned in the vinho verde market. Their mission is to offer a young and fresh Vinho Verde with a great quality, unique in the world and that provides true differentiation close to the end consumer. Vision is to be recognized as quality and innovative</p>

Vnal5261

5/ 5

<p></p><p>Astronauta Touriga Nacional Red Wine presents dark purple, intense red berries, chocolate and spice. Varietal character of bergamot and violet. Sugary, chewy and long-lasting palate. Lively and aging tannins. Paired with red meat, shepherd’s pie, goat and sheep meat and cheese. Refreshing company for steaks with demanding spiced sauces. Serve at 18 ºC</p>

Astw2950

5/ 5

<p></p><p><span>Rocim is the owner of Herdade do Rocim and Vale da Mata. </span><span>Today, this brand  is renowned for the quality of its wine and Cellar. Speaking of its history is speaking of a dream and therefore, it means speaking of the present and future. </span><span>Because dreams are endless.</span></p>

Vmrd5248

5/ 5

<p></p><p>Quinta do Crasto Colheita Porto is an old Tawny produced from a single year with grapes coming exclusively from the oldest vineyards of Quinta do Crasto. It ages in oak casks from the harvest year until it is bottled</p> <p>It has a bright amber colour with excellent aromatic intensity, where you can find notes reminiscent of honey, orange peel and soft dried fruit. It develops in the mouth into a wine with excellent concentration, volume and structure, made up of fine-textured tannins. A seductive wine that finishes complex and very persistent</p>

5/ 5

<p></p><p><span>Quinta do Crasto, S.A. is a Portuguese company dedicated to Douro and Port wine production</span></p>

Qcvt5405

5/ 5

<p></p><p>Deep purple in colour, LBV by Quinta do Crasto shows an extraordinary intensity of wild fruit aromas, elegant cocoa notes and delicate spice hints. The same intensity is found on the palate, with excellent volume and a compact structure made up of serious, polished and fine-textured tannins. Everything is lovely wrapped in fresh wild berry fruit notes. This is a wine with a balanced finish and as it was bottled without filtration it meets all the conditions for evolving positively in the bottle</p>

Qclbv2330

5/ 5

<p></p><div class="wpb_text_column wpb_content_element"> <div class="wpb_wrapper"> <p>When young the Vintage Port at Quinta do Crasto are usually a very dark ruby in colour almost opaque with intense aromas of very ripe fruit. Combining in highly complex wines that have great longevity</p> <p></p> </div> </div>

Qcvt2777

5/ 5

<p></p><p>Crasto Vintage's is bottled without filtration, after two years of stage in Portuguese oak wood. They usually have a very dark, almost opaque color, and intense aromas of very ripe fruit. They are very complex and persistent wines, with a remarkable longevity.</p>

8474

5/ 5

<p></p><p>Crasto Vintage's is bottled without filtration, after two years of stage in Portuguese oak wood. They usually have a very dark, almost opaque color, and intense aromas of very ripe fruit. They are very complex and persistent wines, with a remarkable longevity.</p>

Qcvt117518

5/ 5

<p></p><p>Crasto Vintage's is bottled without filtration, after two years of stage in Portuguese oak wood. They usually have a very dark, almost opaque color, and intense aromas of very ripe fruit. They are very complex and persistent wines, with a remarkable longevity.</p>

Qcvt6338