Cruz Vintage 2016 Port Wine captures the essence of an exceptional Douro harvest. Deeply concentrated and elegant, it reveals layers of ripe black fruits such as plum, blueberry and cherry, beautifully balanced with notes of vanilla, mocha and caramel. Freshness and fine tannins give it remarkable harmony, while the long, spicy finish confirms its pedigree as a true Vintage Port of great character
Crafted only in outstanding years, Cruz Vintage 2016 Port Wine is designed for both immediate pleasure and long-term aging. Decanting is recommended to unlock its full complexity, and it pairs wonderfully with intense cheeses like Stilton or Gorgonzola, or as a luxurious companion to rich meat dishes. With critical acclaim and proven aging potential, the Cruz Vintage 2016 is a collector’s treasure and a memorable experience in every glass.
<p></p><p>Kranemann Colheita 1999 Port Wine reveals an attractive amber color with some depth; lively, rich and complex aroma, predominantly of toasted almonds, walnuts and a vanilla touch. and a touch of vanilla; great freshness on the palate, still showing a good volume in the mouth, soft and balanced, lively and elegant in its long finish</p>
<p></p><p>Churchill's was founded in 1981 and is the only British Port Wine company to be established in 50 years. John Graham, the founder, had thus fulfilled the desire to produce a wine with its own individual style</p> <p></p> <p></p>
<p></p><p>Located in the heart of the Douro, Quinta do Sagrado has 20 hectares of terraced vineyards. The vineyards planted in 14 plots separated by vineyards, in addition to its privileged situation, washed by the river and impacted by all the diversity of the Douro, give Quinta a unique production of quality and high reputation.</p>
<p></p><p>Colheitas are dated Tawnies aged in small casks. The minimum age requirement is 7 years, but the tradition at Niepoort is to age several more years before bottling. The wine takes on a Tawny hue. Wood and nutty tones are evident on the palate due to the wine’s slow ageing in old casks. Colheita goes well with dry fruits desserts and the portuguese "Leite Creme queimado". As a starter, the combination with foie gras is impressive</p>
<p></p><p><span>This port has been produced by Rozès’ winemaker Manuel Henrique and consultant Wouter Pienaar. The grapes for the port (Touriga Nacional, Touriga Franca, Sousão and Tinto Cão) come from the old vines, which were on the quinta’s vineyards, when the present owner took over the quinta</span></p>
<p></p><p>Founded in 1884 by brothers Antonio and Francisco, the Sociedade dos Vinhos Borges soon became one of the main national winemaking companies. Taking into account that Portuguese wines can only establish themselves in the world by means of their excellence, Borges has always been committed to quality in its production, today exporting to more than fifty countries of the five continents</p>
<p></p><p>Quinta dos Poços Vintage 2017 Port Wine</p> <p><span>Quinta dos Poços is located in the World Heritage area of the Demarcated Region of Douro</span></p>
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Cruz Vintage 2016 Port Wine captures the essence of an exceptional Douro harvest. Deeply concentrated and elegant, it reveals layers of ripe black fruits such as plum, blueberry and cherry, beautifully balanced with notes of vanilla, mocha and caramel. Freshness and fine tannins give it remarkable harmony, while the long, spicy finish confirms its pedigree as a true Vintage Port of great character
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