5/ 5

<p>Quinta do Vallado extra virgin olive oil is made from the Cobrançosa, Verdeal, Cordovil and Madural varieties.</p> <p>Yellowish green in color, it is a fruity, slightly spicy and fresh oil with an acidity of less than 0.2%.</p>

ValladoOil9303

5/ 5

<p>The laurel that crowned the heroes and the delicacy of the fleur de sel merge in this unique oil, the perfect seasoning for salads, sauces and uncooked dishes that you want to be unforgettable.</p>

9426

5/ 5

<p>Mouchão Courelas is produced from the Cobrançosa (50%) and Galega (50%) varieties.</p> <p>It reveals herbaceous notes with wheat aromas, pungent, and a healthy and lively bitter finish.</p> <p>Perfect for salads and to serve with warm bread and gourmet dishes.</p>

Mc9405

5/ 5

<p>Produced thinking of those who appreciate a natural and healthy lifestyle, our olive oil is born from the search for a sober and harmonious balance. It reveals a slightly sweet and fruity flavor. Directly from the earth to your table, our organic olive oil does not contain any chemicals in its industrial processing. This is ideal to be consumed raw, but also as a seasoning or tasting.</p>

SeixoOil9304

5/ 5

CasaSantinha9941

5/ 5

<p>Resulting from the combination of the varieties of the traditional olive groves of Trás-os-Montes, Verdeal, Madural and Cobrançosa. It reveals a slightly sweet and fruity flavor. Extracted by mechanical process with 0.2% acidity.</p>

SeixoOil9305

5/ 5

<p>Superior quality olive oil, which owes its full-bodied and distinctive character to the olives that come from its origins, coming from unique olive groves. Complex, fresh and harmonious, Cartuxa oil enhances all the fruit of the green olive, with notes of olive leaf and banana peel. With a slight bitterness and spice, its aftertaste is persistent, marked by dried fruits, namely pecan nuts.</p>

CartuxaOil9307

5/ 5

<p>Ouro da Fabrica Virgem Extra Biológico Olive Oil is born between the Douro and Torto valleys, from olive groves cultivated in organic farming mode. The very peculiar microclimate of the region, as well as the varieties adapted to the Douro soils allow us to obtain authentic olive oils with unique organoleptic characteristics.</p>

Ouro9326