It presents an intense golden color, a well developed aroma and good structure. Classified as medium-dry, due to its hint of sweetness, it is recommend serving at room temperature as an excellent aperitif. It is equally pleasant if savored on its own
The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be able to enjoy it further. For that reason, D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and Barrels from as far as the 1850’s that can still be commercially purchased.
<p></p><p>The story of Henriques & Henriques, founded by João Gonçalves Henriques, dates back to 1850. After his death in 1912, a partnership was established between his two sons, Francisco Eduardo and Joaquim Henriques, which gave rise to the name Henriques & Henriques .<br />From the earliest times, Henriques & Henriques occupied a prominent place in viticulture and the art of making wine. In 1913 the family interests were constituted in a company of the family that, in 1925, began its activity like exporter of its wines to the detriment of the local supply to other exporters</p>
<p></p><p>Very few producers, and especially Madeira Wine, find in their history such a great revolution, as happened with Barbeito. Being a supplier of wines in bulk and from one moment to the other become a reference of the region of Madeira Wines, it is work. It all happened in 1991 when Ricardo Freitas joined the family business and decided, together with the Japanese Kinoshita with whom they joined, to make Barbeito one of the most important producers of Madeira Wine.</p>
<p></p><p>John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine</p> <p></p> <p></p>
<p></p><p>This wine was filtered and does not require decanting. It was bottled ready for drinking and will keep well once opened. It is excellent as an aperitif but is also well suited with dishes such as onion soup, roast game and caramelized vegetables, Peking duck or cheeses such as Parmesan.</p>
<p></p><p>H.M.Borges was founded in 1877 by Henrique Menezes Borges, who dedicated his whole life to the search for a selection of wines produced in Madeira Island, in order to proceed to their aging. It is currently run by the fourth generation of your family.</p>
<p></p><p>The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be able to enjoy it further. For that reason, D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and Barrels from as far as the 1850’s that can still be commercially purchased.</p>
<p></p><p>The story of Henriques & Henriques, founded by João Gonçalves Henriques, dates back to 1850. After his death in 1912, a partnership was established between his two sons, Francisco Eduardo and Joaquim Henriques, which gave rise to the name Henriques & Henriques .<br />From the earliest times, Henriques & Henriques occupied a prominent place in viticulture and the art of making wine. In 1913 the family interests were constituted in a company of the family that, in 1925, began its activity like exporter of its wines to the detriment of the local supply to other exporters</p>
<p></p><p>It is an amber wine, dry and dry with aromas and flavors of abundant toasted walnuts and almonds. The bare smell of sweet fruit character comes and goes, just barely noticeable to the palate.</p>
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It presents an intense golden color, a well developed aroma and good structure. Classified as medium-dry, due to its hint of sweetness, it is recommend serving at room temperature as an excellent aperitif. It is equally pleasant if savored on its own
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